Oct 13, 2017

Moong Dal Shorba | Moong Dal Soup Recipe

To eat lentils and pulses in meal is easy way to get protein in diet. Sometimes we have to do struggle with kids to give them greens and lentils. Now time to manage meals related problems with hot bowl of soup or shorba. Even you can serve this shorba with rice or toast as comforting meal.






To make this recipe, just cook all ingredients together in cooker and blend it and serve hot. Its a great option for upcoming winter season. Moong Dal shorba is very flavorful and lip-smacking side dish.







Moong Dal Shorba | Moong Dal Soup Recipe

Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Servings: 4
Category: Side Dish
Cuisine: Indian
Cooking Method: Pressure Cooker

Ingredients
1 Cup Yellow Split Gram
1/2 Cup Tomatoes, Finely Chopped
1/2 Cup Onion, Finely Chopped
2 Green Chilies, Chopped
1 Tsp. Ginger, Grated
1/2 Tsp. Turmeric Powder
Red Chili Powder to Taste
1/2 Tsp. Garam Masala
Salt to Taste
2 Tbsps. Butter
1 Tbsp. Garlic, Chopped

Instructions
Wash and soak the dal in water for 30 Minutes. Chop the tomatoes, onion, green chilies and keep aside.
Combine all ingredients together in pressure cooker with 3 Cups of water. Cover the cooker with lid and cook the dal till to 4-5 whistles.
Release the whistle and blend it to get little smooth texture. Add extra 1/2 Cup of water according to consistency, add more if needed. Mix well.
Now heat the butter in separate pan and add chopped garlic and roast it in butter. Add dal mixture and cook the dal on low flame for 5-8 Minutes.
Sprinkle little black pepper and serve hot with garlic bread.

Tags: how to make dal shorbha, shorba recipe, soup recipe, side dish, lentil recipe, yellow gram recipe, moong dal soup, pressure cooker recipe, vegetarian recipe, comforting food, one pot soup recipe, roasted garlic recipe, moong dal shorba recipe, simplytadka, medium level cooking, quick soup recipe, blogging marathon, healthy recipes.

Did you make this recipe?
If yes, do let us know how it turned out in the comments below. Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka




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14 comments:

  1. I love shorbas and it surely makes a filling meal!..

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  2. Shorbas are lighter than soups and I prefer them , the moong daal shorba sounds nice and healthy .

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  3. What a hearty and comforting soup that is Preeti. Looks great.

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  4. Such a nutritious and super comforting soup. Delicious.

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  5. A comforting soup for sure! Love it any time.

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  6. Garlic butter tempering enhances the flavor of the soup. Simple, light and healthy soup.

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  7. This is such a comforting soup and yes a good way to take in the proteins

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  8. Such a healthy soup, never tried this before,sounds so healthy and tasty, bookmarked to try.

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  9. I used to feed my kids with this moong dal shorba. Now they have stopped taking it, but I do makes it for myself. Your tempering with garlic must have made it quite flavorful. Next time will make your way 😊😊

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  10. Garlic and butter flavored dal... that's flavorful and an easy recipe.

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  11. This is an awesome recipe and I would love a big bowl of shorba for dinner.

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  12. wish i can have this right now, i love dal shorba's, a simple yet proteinicious meal!

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