Sep 16, 2017

Baked Vegetable Risotto | Italian Cuisine






Vegetable risotto is a very simple and tasty dish which made with Arborio rice and exotic vegetables baked in oven with white sauce and cheese. Love the color and cheesy taste which makes me hungry anytime with glass of juice or any fabulous chilled drink. You can serve this baked risotto recipe with garlic toast as main course.



Arborio rice is a short-grain rice named after its origin town of Arborio, Italy. It's most commonly used for risotto, but you can also prepare it as plain table rice or use it for other dishes like rice pudding.

Baked Vegetable Risotto | Italian Cuisine

Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Main Dish
Cuisine: Italian
Cooking Method: Baking, Stir-fry

Ingredients
2 Cups Arborio Rice, Cooked
1/4 Cup Onion, Chopped
1/2 Cup Tricolored Bell Pepper, Chopped
2 Tbsps. Corn
1/4 Cup Broccoli Florets, Blanched
1 Cup Processed Cheese, Grated
1 1/2 Cups Milk
1/4 Cup Cream
Salt to Taste
Pepper Powder to Taste
Chili Flakes to taste
1 Tsp. Oregano
2 Tbsps. Butter
1 Tbsp. Olive Oil
3 Cups Water

Instructions
Boil the 3 cups of water in heavy bottom pa on medium flame.
Add 1 Tbsp. Oil and 1 Tsp. Salt. Add Arborio rice into the boiling water.
Cover the pan and cook on low flame till to water absorbs. 
Remove from the heat and keep aside.
Combine milk, cream, cheese, salt, pepper, oregano, chili flakes together and stir gently.
Heat the butter in a non-stick pan, add onion and sauté till to translucent.
Add chopped bell pepper, corn and broccoli and sauté till to tender or soft. 
Add milk and cheese mixture and stir continuously to avoid lumps. 
Add cooked rice and mix it completely, cooked on medium flame for 4-5 minutes. 
Grease the little butter in a baking dish. 
Pour the mixture evenly and sprinkle cheese on the top of dish evenly.
Bake in preheated oven at 200 degree cel. for 15 minutes.
Serve hot vegetable risotto with garlic toast.

Notes: Avoid stirring while cooking rice otherwise you did not get creamy texture.
You can use vegetable broth also instead of water.

Tags: how to make risotto, Arborio rice, rice recipe, Italian recipe, baked, vegetables, vegetarian, main dish, healthy recipe, international recipe, risotto recipe, vegetable risotto, one pot recipe, white sauce recipe, cheese recipe, simplytadka, blogging marathon, protein rich recipe.

Did you make this recipe?
If yes, do let us know how it turned out in the comments below.
Do share a picture with us simplytadka@gmail.com  or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka



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13 comments:

  1. Preeti you have got that done so well..such a sinful dish!

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  2. Wow ! The risotto looks fantastic , perfectly baked to a golden ! Tempting me early morning .

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  3. So cheesy and droolworthy pics - Anlet Prince

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  4. The risotto looks perfectly baked and so nutritious with all the vegetables. Yum yum!

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  5. Never tried baked risotto... looks yummy.

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  6. Oh my, this baked risotto sounds so good and looks so beautiful. I love any dish which has cheese baked on top.

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  7. Wow risotto is so beautifully done. Good one preeti just pass me some of it.

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  8. Baking risotto is a nice idea. Love all the filling inside it.

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  9. The risotto is my todo list for long time. Baking risotto sounds great and yummy filling.

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  10. Fantastic way to prepare risotto as baked version, looks absolutely fabulous and inviting.

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  11. I love how the cheese is all golden on top. Should have been fun to watch it bubbling when in the oven !

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  12. Baked risotto sounds interesting and love the golden on the top.

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