Aug 18, 2017

Mashkool Rice | Lebanese Cuisine

Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices.






To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. 





Baharat masala is used in Lebanese cuisine to make more flavorful and aromatic. You can prepare baharat masala at home by grinding peppercorns, cloves, chilies, coriander seeds, cumin, ginger powder, cardamom and cinnamon in fine powder form.

Mashkool Rice | Lebanese Cuisine 


Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Servings: 2
Category: Rice
Cuisine: Lebanese 
Cooking Method: Frying 
Recipe Source: Tarla Dalal


Ingredients 
1/2 Cup Basmati Rice
1/2 Cup Onion, Sliced
1/2 Cup Potato, Sliced
1/2 Cup Tomato, Sliced 
1 Tsp. Baharat Powder
Salt to Taste
1 Tbsp. Rose Water
2 Tbsps. Milk
2 Tbsp. Ghee
1/2 Tsp. Cumin Seeds
1 Cup Oil, for Frying

For Baharat Powder
1/2 Tsp. Cumin Seeds
1/2 Tsp. Coriander Seeds
4-5 Cloves
5-6 Black Peppercorns
2-3 Dry Red Chilies
1 Cinnamon Sticks
1/2 Tsp. Ginger Powder
1/2 Tsp. Cardamom Powder

Instructions
For Baharat Powder
Dry roast the black peppercorns, cloves, cumin, coriander seeds, red chilies, cinnamon and grind it till to fine powder. Add ginger powder, cardamom powder and mix it. Now baharat powder is ready to use. 

Heat the oil in deep bottom pan, add potatoes and fry them on a medium flame till to golden and crisp. Drain and keep aside.
Again deep fry the sliced onion till to golden drain and keep aside.
Now grill the tomato slices in a pan with little oil for two minutes on medium flame and keep aside. 
Boil the water in separate saucepan, add washed and soaked rice in boiled water till to cooked. Drain and keep aside.
Heat the ghee in a non-stick pan, add cumin seeds. When they start splutter, add rice, onion, potato, tomato, milk, rose water, salt and baharat powder and mix gently.
Serve hot rice with chickpea curry or curd.


Tags: how to make mashkool rice, rice recipes, Lebanese recipes, maincourse, lunchbox recipes, lunch meals, healthy meal, fried onion recipe, baharat spices, simplytadka, foodblogging, bloggingmarathon, fried potatoes, international recipes. 


Did you make this recipe? 
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7 comments:

  1. The Lebanese rice looks fantastic , the potatoes , fried onions are tempting me . Great pick .

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  2. I haven't had my lunch till now and I'm literally drooling over these flavoursome Lebanese rice

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  3. This is delicious looking rice preparation. I'm surely going to try it out.

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  4. This rice looks so delicious Preeti. I have made Baharat at home and loved the flavour to the core..

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  5. This looks like a simple and flavourful recipe. Also the baharat powder looks like it can be used across dishes. Lovely pick!

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  6. The baharat spice mix is indeed so flavorful. The rice looks very tempting.

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  7. what an awesome rice dish - a great one pot dish

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