Jul 21, 2017

Motichoor Chocolate Pudding Parfait




Laddu are ball shaped sweets popular in Indian especially in festive season, and made with different flours, grains and dry fruits and sugar. Motichoor laddu is made from fine boondi where the balls are tiny and cooked in ghee.  They are very tasty and mouthwatering. Another side chocolate pudding looks so creamy and glossy in texture and taste was melt in mouth. When these two recipes come together makes tempting dessert, who can say no.








For this recipe, you have to crushed the laddu and serve along with chilled chocolate pudding. When you serve this dessert in front of your upcoming guests, they completely impressed with you.







Motichoor Chocolate Pudding Parfait – No Bake Dessert

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 8 Minis
Category: Dessert
Cuisine: Fusion
Cooking Method:  Boiling, Freezing

Ingredients:
5 Motichoor Ladoo, Crushed
2 Cups Milk
2 Tbsps. Milk Chocolate, Grated
3 Tbsps. Custard Powder
2 Tbsps. Cocoa Powder
3 Tbsps. Sugar
Few Drops of Vanilla Essence
Choco Chips for garnishing
Pistachios for garnishing



Instructions:
Combine custard powder, cocoa powder and sugar in bowl, add ½ cup milk and mix well. Keep aside.
Boil the remaining milk in saucepan. When milk starts boiling, add custard mixture and chocolate in milk.
Stir gently to avoid lumps on medium flame. When you get correct stage of thick consistency, remove from the flame.
Add vanilla essence and mix well. Keep on room temp to cool completely. 
Now take serving glasses and crushed ladoos in bottom as first layer, Keep in freeze atleast for 10 minutes to set.
Now fill your smooth chocolate pudding in piping bag and add on the top of motichoor ladoo and garnish with chocochips or pistachios. 
Keep in freeze for atleast 1hour to set. Serve chilled and enjoy.

Tags: How to make motichoor parfait, motichoor chocolate parfait, dessert, bloggingmarathon, simplytadka, foodblogging, chocolate, pudding, eggless, fusion, fusion with indian mithai, motichoor ladoo, indian mithai, eggless chocolate pudding, custard, indian food.



Did you make this recipe?

If yes, do let us know how it turned out in the comments below. Do share a picture with us simplytadka@gmail.com  or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka. 



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9 comments:

  1. That surely looks very lovely, nice idea!

    ReplyDelete
  2. Unusual way to serve motichoor ladoos. Lovely dessert.

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  3. Lovely!!!As usual you are tempting us with so many desserts!!

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  4. Preeti , you are making this for me the next wI am in Delhi ! It looks gorgeous .

    ReplyDelete
  5. THese look delicious and such a gorgeous presentation

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  6. Motichoor ladoo in parafit is very iteresting combination.

    ReplyDelete
  7. This fusion dessert looks amazing Preeti..

    ReplyDelete

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