Jul 23, 2017

Moong Dal Fritters| Moong Dal Bhajiyas| Moong Dal Pakoras



Moong dal fritters or pakoras are fried snacks made with yellow split lentils paste combine with spices, onions and mashed potatoes. It’s very tasty and crispy snack and the best way is, to serve with green chutney in rainy season. Even you can enjoy and serve this snack during festive time. 





For this recipe, you have to wash and soak the dal in water for atleast 2-3 hours to get smooth paste. After that mix the mashed potatoes, spices, herbs and onions and fried them in small batches. I love these types of snacks with my fav TV shows. It takes only few minutes to cook and love to eat with mix of green chutney and imli chuntey and hot cup of tea. 






Moong Dal Fritters| Moong Dal Bhajiyas| Moong Dal Pakoras


Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Servings: 3
Category: Snacks
Cuisine: Indian
Cooking Method: Frying

Ingredients:
1 Cup Split Yellow Gram
1 Medium Sized Potato, Boiled and Mashed
1 Medium Sized Onion, chopped
2 Green Chilies, Finely Chopped
2 Tbsp. Green Coriander, Finely Chopped
Salt to Taste
1 Tsp. Carom Seeds
Pinch of Asafoetida 
1 Tbsp. Bengal Gram Flour
Oil For Deep Frying

Instructions:
Wash and Soak the dal in enough water for 5-6 hours. 
Drain the water completely and grind in a mixer till to smooth consistency. Transfer the batter in a separate bowl. 
Add mashed potatoes, onion, chilies, coriander, carom seeds, hing, salt and besan. Mix well. 
Heat the oil in a thick bottom wok. When oil is hot enough, drop the spoonful batter in small batches in wok.
Deep fry them until to golden and crisp on medium flame. 
Serve moong dal fritters hot with green chutney and coffee.


Note: Take care about consistency, mixture neither watery nor thick. 

Tags: moong dal fritters, moong dal vadai, moong dal pakoras, moong dal bhajiyas, snacks, moong dal recipes, yellow gram recipes, instant recipe, monsoon recipes, evening snacks, holiday recipes, potato recipes, onion recipes, crispy pakoras, simply tadka, foodblogging, indian snacks, vegan recipes, pakoras, fritters.

Did you make this recipe?
If yes, do let us know how it turned out in the comments below. Do share a picture with us simplytadka@gmail.com  or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka.








BMLogo


 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78

Enter your email address:


Delivered by FeedBurner

9 comments:

  1. Wow! This is a great recipe. I like it. It looks so delicious and healthy also. I will try it later. Thanks.
    golden triangle tour 5 days 4 nights
    golden triangle tour with pushkar

    ReplyDelete
  2. Love your pictures, turned out so good..We used to make this very often, makes a wonderful snack no doubt!

    ReplyDelete
  3. potato is new to me in moong dal bhajiya , worth trying, good pics

    ReplyDelete
  4. Potato in dal Bhajiya.. that's sounds good. The snack looks so tempting.

    ReplyDelete
  5. I haven't made these since long , Preeti you are tempting me , perfect weather to enjoy these pakoras.

    ReplyDelete
  6. Hi Preeti,
    Thanks for sharing the awesome recipe for such a rainy day ;)

    ReplyDelete
  7. I have never added potatoes in moong dal. Looks yummy fritters.

    ReplyDelete
  8. perfectly fried snack - must be so addictive

    ReplyDelete
  9. Perfect snack for this weather. Pics are very good preeti

    ReplyDelete

Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...