Jun 27, 2017

Kaju Katli | Kaju Barfi | Cashew Fudge

Kaju Katli is one of popular Indian sweet in festivals or wedding occasion. This time I prepared kaju katli for vegan sweet theme where Milk and milk products not used in recipe. If you want more creamy texture then add milk powder during cooking with cashew powder.

You can serve these awesome and tempting sweets during holi or diwali. When you grinding cashews to make powder, always take in small portion and grind it slowly, otherwise cashew starts releasing oil which makes powder moist.

You can garnish kaju katli with silver varq as shop brought, personally not prefer because it’s harmful for health. 

Kaju Katli | Kaju Barfi | Cashew Fudge
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 1 Cup
Category: Sweets
Cuisine: Indian
Cooking Method: Roasted

1 1/2 Cups Cashew Powder
6 Tbsps. Sugar
1/2 Tsp. Cardamom Powder
6 Tbsps. Water
Ghee or Oil for Greasing

Take small portions of cashews in mixer and grind them till to powder.
Sieve the cashew powder with cardamom powder in separate bowl.
Now heat the water and sugar together in non-stick pan till to dissolve. 
Check the sugar syrup consistency, need one string consistency. Switch off the flame.
Add cashew powder and mix it gently to avoid lumps.
When dough is cool down, roll it using rolling pin. 
Garnish with silver foil if you want, cut it into diamond or square shape. Enjoy.

Notes: Take cashews in small portions for grinding otherwise starts releasing oil.

Tags: how to make kaju katli, kaju recipes, blogging marathon, simplytadka, food blogging, food photography, vegan, barfi, sweets, indian sweets, diwali, festival recipes, fudge, cashew, instantrecipe, simple recipe, holi, burfi.


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  1. Everyone's favourite... an easy to follow recipe.

  2. Perfectly made ! Even I make this vegan for my nephew , perfect recipe to follow .

  3. Evergreen sweet fit for any occasion. You got them in perfect diamond shapes!

  4. All time favorite, easy to make and a crowd pleaser.

  5. It looks so delicious and really like it most. great recipe you shared. I will try it later.
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  6. A classic sweet dish that is a favourite in our house too..

  7. My all time favourite kaji katli, feel like having some.

  8. looks so perfect - as though factory produced

  9. Traditional and authentic dessert. Loved your way of making.

  10. This is a amazing information of Kaju kalti barfi. I will try it later. I loved it kaju kalti.
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