Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad.
Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw tomatoes, onions, lemon juice, fresh coriander also known as cilantro and fresh jalapenos. But sometimes people add sour cream also for creamy texture, it’s optional.
As the major ingredient of guacamole is raw avocado, the nutritional value of the dish derives from avocado vitamins, minerals and fats, providing dietary fiber, several B vitamins, vitamin K, vitamin E and potassium.
Mexican Guacamole | Homemade Mexican Avocado Dip
Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 2 Cups
Category: Sauces and Spreads
Cooking Method: Grinding
2 Avocados, Ripe
1/4 Cup Red Onion, Finely Chopped
1/4 Cup Cherry Tomato, Chopped
2 Tbsp. Jalapeno, Canned
Fresh Coriander, Chopped (Handful)
1 Lemon Juice
1 Tbsp. Extra Virgin Olive Oil
Salt to taste
Black Pepper to Taste
Deseeded the avocados and scoop the flesh in bowl and mix it until fine and well combined like paste. For better consistency you can use blender also.
Add all the remaining ingredients and mix well.
Keep in freeze for atleast 1hour before serving.
Serve chilled avocado dip with nacho chips or fries.
Notes: Adjust the seasoning according to taste. You can use normal green chilies and tomatoes instead of jalapenos and cherry tomatoes.
Tags: how to make guacamole at home, homemade guacamole, Mexican avocado dip, homemade sauces, homemade spreads, spreads , sauces, avocado recipes, Mexican cuisine, blogging marathon, simply tadka recipes, guacamole recipes, easy sauces.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74