This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time to prepare tahini paste. So i used whole roasted sesame seeds in mixture.
Try this new and delicious hummus with avocado with chips, crackers, pitas or as a sandwich and wrap spread. If you like more green color in dip, you can add fresh cilantro or basil also.
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Avocado Hummus Dip | Homemade Dips
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Spread and Sauces
Cooking Method: Blending
2 Medium Avocado, Fully Ripe (Cored and Peeled)
2 Cup Chickpeas, Boiled
2 Tbsp. Sesame Seeds or Tahini
2 Garlic Cloves, Peeled
3 Tbsp. Olive Oil
Salt To Taste
Pepper Powder to Taste
3 Tbsp. Lemon Juice
Add chickpeas, olive oil, tahini, lemon juice, garlic, salt and pepper in a food processor until to smooth.
Now add peeled and deseeded avocado pulp and mix until smooth and creamy.
Serve in bowl with extra olive oil and pepper powder or flakes. Serve with chips or green veggies.
Tags: how to make hummus, avocado recipes, avocado hummus, hummus recipes, chickpea recipes, sesame recipes, spreads, dips, sauces , side dishes, international recipes, avocado hummus recipe, Lebanese recipe, blogging marathon, simplytadka recipes.
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