Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. I used brown sugar molasses for golden brown color which looks perfect on popcorn.
The process creates a sweet flavored, crunchy snack food or treat. Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews. But this time I add chocolate cubes and Cadbury gems for more flavors with chilled pepsi.
Salted Caramel Popcorn recipe | Candy Corn Recipe
Preparation Time: 5 Minutes
Cooking Time: 15 minutes
Servings: 1 Tub
1 Cup Brown Sugar
1/4 Cup Condense Milk
1 Tbsp. Butter
Vanilla Essence, Few Drops
Baking Soda, Pinch
Chocolate Pieces, Garnishing
Cadbury Gems, Garnishing
Heat the butter in nonstick pan on medium flame, add brown sugar and stir continuously till to melt completely.
When sugar start melted till to sauce consistency add pinch of salt and condense milk and mix it.
Now caramel sauce is ready switch off the flame.
Add vanilla essence and pinch of baking powder in sauce and mix it for smooth consistency.
Now add popcorn and roll in it gently.
Serve caramel popcorn in bowl with chocolate pieces and gems.
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