Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process.
If you like crispy snacks in texture, you can add rice flour or maize flour with maida. You can serve goli bajje with green coconut chutney. It’s a great option for upcoming holi festive.
Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe
Preparation Time: 3 Hrs
Cooking Time: 15 Minutes
Cooking Method: Fried
1 Cup All Purpose Flour/ Maida
2 Tsp. Rice Flour
1/2 Cup Yogurt
Onion, Peeled and Finely Chopped
Coriander Leaves, Finely Chopped
1 Tsp. Ginger, Peeled and Finely Chopped
1 Green Chili, Finely Chopped
Few Curry Leaves
1 Tsp. Cumin Seeds
2 Tsp. Sugar
Salt to Taste
Red Chili Powder to Taste
1/4 Tsp. Baking Soda
Vegetable Oil, Frying
Add all the ingredients (rice flour, flour, chili, ginger, curry leaves, onion and spices) in a bowl.
Add curd and mix gently. The batter consistency should be thick in consistency like dosa. Mix well.
Cover it and keep aside for 2-3 hours for fermentation.
Heat the oil in non-stick pan on medium flame, when oil is hot enough.
Drop the spoonful batter in small batches to make goli bajje or mangalorean bonda.
Fry them until to golden and crisp. Serve hot goli bajje with tea or coffee.
Notes: if batter is thick, snacks become hard and if batter is watery, snacks become oily.
Tags: Blogging marathon, goli bajje recipe, snacks, fried, vegetarian, Indian, south Indian cuisine, mangalorean bonda, bonda recipe, mangalore cuisine, Karnataka cuisine, tea time snacks, evening snacks, fried recipe.
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