Feb 27, 2017

Ginger Chocolate Ice-cream | Eggless Ginger Chocolate Ice-cream recipes

Chocolate ice-cream is one the bestselling flavor of ice-cream in world after vanilla. Chocolate ice-cream is made with natural and artificial flavors of chocolate. This time I shared eggless vegetarian homemade chocolate ice-cream, it’s quite easy to make at home.






For an interesting twist, I added flavor of ginger in ice-cream with chocolate. Love the flavor of ginger with chocolate. If you not ginger person, then avoid it and follow the same recipe for simple chocolate ice-cream. If you like fluffy and smooth texture ice-cream, for that you have to churn the ice-cream atleast twice.








More Ice-cream recipes are here:



Ginger Chocolate Ice-Cream | Eggless Ginger Chocolate Ice-Cream recipes







Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Freezing Time:  10 Hrs
Servings: 6
Category: Dessert
Cuisine: Frozen
Cooking Method: Boiling, Freezing


Instructions:
2 1/2 Cup Full Cream Milk
1 Tbsp. Custard Powder
1 Tbsp. Cocoa Powder
1/2 Cup Milk Chocolate, Grated
1/2 Cup Dark Chocolate, Grated
1/2 Cup Sugar
1/2Cup Cream
1 Tbsp. Ginger Juice
1/2 Tsp. Vanilla Essence


Instructions:
Combine cocoa powder, custard powder and 2tbsp milk in a small bowl and mix well. Keep aside.
Combine the milk, chocolate and sugar, mix well and cook on medium flame, keep stirring.
Add cocoa powder and custard mixture and ginger juice mix well.
Cook on low flame for 5-7 minutes, keep stirring to avoid lumps. Remove from the flame.
Add vanilla essence and cool completely on room temp.
Add fresh cream and mix well.
Pour the mixture in freezer safe mould or aluminium mould. Cover with foil or cling film and keep in freeze for 5-6 hours to set.
Pour the mixture into jar and blend till to smooth.
Again transfer the mixture into same container and cover it. Freeze it for atleast 8-10 hours.
Scoop it and serve in bowl or cone with extra chocolate syrup.


Notes: Ginger juice is optional if you not like it. For more fluffy and soft icecream, do blend process twice.


Tags: eggless recipes, simply tadka, blogging marathon, chocolate recipes, icecream recipes, eggless chocolate icecream recipes, vegetarian icecream recipes, summer recipes, frozen recipes, milk recipes, cream recipes, custard recipes, cocoa powder recipes, ginger icecream ginger recipes, kids special, desserts.



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11 comments:

  1. Brilliant idea of adding ginger juice in chocolate icecream, totally am in love with those scoops.

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  2. Wow,that's an interesting combination and the icecream looks so perfect.Seriously i would love to taste a spoon of it.

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  3. This flavor is pretty new for me.. but the combination sounds very interesting. got to try this for sure.

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  4. Amazing shots Preeti. The flavour of ginger and chocolate sounds so interesting..

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  5. Simply an awesome thought to use ginger in ice creams!!

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  6. Interesting addition of ginger in icecream

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  7. Chocolate ice-cream is my favorite! and I like the touch of ginger in it.

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  8. Wow Preeti I think I will like this ice cream a lot.

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  9. Very interesting to note the use of ginger..and lovely colour to the ice cream too..

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  10. the ginger must add an awesome flavor

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  11. Wow ginger flavored chocolate ice cream sounds so exotic and delicious.

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