Sometimes I tried some fusion or you can say experimental recipes for my readers and this is one! I’m an equally love toast like chocolate: savory, sweet or simple.
Topping can be replaced with you choice…. like nutella replace with peanut butter or almond butter, banana with strawberries or raspberries and caramel sauce with chocolate sauce or fruit sauce.
Nutella Marshmallow Caramel Toast | Chocolate Recipes
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Cooking Method: Baking
1/2 Cup Nutella
4 White Bread Slices
Few Mini Marshmallows
1 Banana, Slices
1/2 Cup Caramel Sauce
For Caramel Sauce
1 Cup Brown Sugar Or White
1 Cup Fresh Cream
100 gm Butter
Preheat the oven on 200degree Celsius.
Cut the bread slices into round shape with the help of cookie cutter.
Spread the nutella evenly on the bread as base.
Place the broken marshmallows on the top of nutella bread.
Bake the bread in preheated oven for 4-5 minutes until marshmallow starts melt.
Take them out and place the banana slices and garnish with thick caramel sauce.
How to Prepare Caramel Sauce:
Place the butter and brown sugar in saucepan and stir until the sugar is dissolved.
When sauce starts thicken slightly, add cream and mix it gently.
Remove from the flame and stir until the smooth consistency.
Notes: You can replace the nutella with peanut butter.
Be careful at the time of baking, marshmallows will easily burn.
You can replace banana also with strawberry of kiwi.
Tags: toast recipes, caramel recipes, blogging marathon, simply tadka, quick and simple recipes, bread recipes, chocolate recipes, marshmallow recipes, banana recipes, nutella recipes, desserts, breakfast, instant recipe, kids love, tiffin recipes, valentine recipes.
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