If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this recipe with chili paneer, Manchurian or any gravy based Chinese recipe.
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
Cooking Time: 10 Minutes
Category: Main Course
2 Cups Boiled Rice
1/4 Cup Spring Onion, Chopped
1 Small Capsicum, finely chopped
1/4 Cup Beans and Carrots, finely chopped
1 Tsp. Ginger-Garlic paste
4 Tbsps. Schezwan Sauce
1 Tsp. Soya Sauce
1 Tbsp. Vinegar
Salt to Taste
1 Tbsp. Oil
Heat the oil in non-stick pan. Add ginger garlic paste and sauté for few seconds on medium flame.
Add chopped white and green part of spring onion.
Add capsicum, carrots and beans and sauté on a high flame for 10 minutes or till to tender.
Add soya sauce and schezwan sauce and mix well. Keep stirring.
Add vinegar, rice and salt and mix well.
Cook the rice on medium flame for next five minutes and stir continuously to incorporate all the flavors together.
Serve warm fried rice with chili sauce.
Tags: Chinese cuisine, simply tadka, blogging marathon, rice recipe, fried rice recipe, instant recipe, spicy rice recipe, schezwan recipe, schezwan sauce recipe, one pot meal, quick rice recipe, main course recipe, dinner recipe, party recipe, international recipe, schezuan recipe.