Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme. It’s a starter recipe which prepared with marinated paneer wrapped around with noodles.
For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour and salt for golden and crunchy texture. It’s a nice, crunchy chinese snack inspired by prawn based recipe. I made as vegetarian version for my readers.
For more Chinese Recipes.
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
300Gm Cottage Cheese
1 Cup Boiled Noodles
2 Tbsp. Cornflour
Salt to taste
Oil for Deep Frying
2 Tbsp. Lemon Juice
1 Tsp. Olive Oil
1 Tsp. Chili Flakes
1 Tsp. Onion Flakes
Salt to Taste
Black Pepper to Taste
1 Finely Green Chilies, Chopped
1/2 Tsp. Ginger Paste
Cut the paneer into long and thick pieces.
Mix the marination ingredients in deep bowl and add chopped paneer slices, mix well.
Keep aside for a couple of minutes to infuse the flavors in paneer.
Boil the noodles and mix with cornflour and salt.
Pierce the paneer with satay sticks and wrapped with noodles and keep aside.
Deep fry them till to golden and crisp. Serve immediately with chili sauce or tomato ketchup.
Tags: how to make paneer snacks, paneer recipe, chinese recipes, noodles recipes, fried noodles, simplytadka, bloggingmarathon, snacks, starters, Spicy paneer recipe, party's recipe, vegetarian.
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