May 25, 2017

Cheesy Veg Discs | How to Make Cheesy Veg Discs Recipe



This time I tried easy and simple homemade bread based starter recipe known as cheese veg discs. This recipe is made with seasonal vegetables like paneer, capsicum, onion, tomatoes, corn and more.





Cheese veg discs stuffed with mix vegetables, ketchup, spices and cheese and then baked in oven till to golden. You can choose brown or white bread whatever you prefer. It’s a perfect appetizer for your guests to serve with tea or coffee.


Cheesy Veg Discs | How to Make Cheesy Veg Discs Recipe


Preparation Time:  15 Minutes
Cooking Time: 12 Minutes
Servings: 4
Category: Snacks
Cuisine: Fusion
Cooking Method: Baking


Ingredients:
1 Packet Brown Bread
Butter, for Greasing

For Filling
1/4 Cup Tomatoes, Finely Chopped
1/4 Cup Onions, Finely Chopped
1/4 Cup Capsicum, Finely Chopped
1/4 Cup Sweet Corn Kernels, Boiled
1/2 Cup Cottage Cheese or Paneer, Crumbled
2 Tbsp. Green Coriander Leaves, Finely Chopped
2 Tsp. Green Chilies, Finely Chopped

For Seasoning
1/4 Cup Grated Cheese
3 Tbsp. Tomato Ketchup
1 Tbsp. Butter, Melted
Salt to Taste
Black Pepper to Taste
1 Tsp. Dried Oregano
1 Tsp. Chili Flakes
1 Tsp. Garlic Powder


Instructions:
Combine all the ingredients of seasoning in one deep bowl and mix well. Keep aside.


Now combine all the ingredients of filling (capsicum, onion, tomato, corn, paneer, daniya and chilies) in one large bowl.
Add seasoning mixture in filling mixture and mix it well.
Take bread slices and cut them with a round shaped cookie cutter.
Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.
Finely spread the melted butter and grated cheese on the bread slices and stick to the slice properly.




Add the filling till the level of bread in the center of the bread ring.
Now place the rings in greased baking tray and bake them in a preheated oven at 180 degree for 8-10 minutes, till to golden and crisp.
Serve hot cheese veg discs with ketchup or tea.



Tags: how to make cheese veg disc, cheesy veg discs, cheese recipes, blogging marathon, simplytadka, bread recipes, paneer, snacks, appetizers, starters, baking recipes, picnic recipes, tiffin recipes, kid special recipes, party recipes, capsicum , corn, tomato, oregano, butter, Cheese Vegetarian Disks




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May 24, 2017

Pineapple Cucumber and Tomato Salad




Pineapple and cucumber salad, combine with honey, lemon and mint leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness to this tangy salad.

It’s a good meal for summer season and even you can serve with food as a side dish. For more variation, you can add mango also instead of pineapple.

Pineapple Cucumber and Tomato Salad | How to Make Pineapple Cucumber and Tomato Salad Recipe

Preparation Time: 15 Minutes
Cooking Time: 0
Servings: 4
Category: Salad
Cuisine: Healthy
Cooking Method: No Cooking

Ingredients:
1 Cup Pineapple, Diced
1 Cup Cucumber, Diced
1/2 Cup Tomatoes, Diced
2 Tbsp. Green Olives, Chopped
2 Tbsp. Jalapenos, Chopped
3 Tbsp. Mint Leaves, Torn
2 Tbsp. Lemon Juice
Salt to Taste
Black Pepper Powder to Taste
2 Tsp. Honey

Instructions:
Combine honey, salt, pepper and mint leaves in bowl and mix well.
Add all the remaining ingredients and toss well. Serve immediately or cool.

Tags: Salad Recipes, pineapple recipes, cucumber recipes, healthy recipes, simply tadka, side dishes, no cooking recipes, tomato recipe, salad dressing, Blogging Marathon, olive recipes, jalepano, picnic recipes, summer recipes, light salads, fiber rice recipes, no cooking recipe, toss and mix salad.



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May 1, 2017

Garnet Glow Tea- Review

This time I had received Garnet Glow Tea Samples from FBCI team for tasting review. I’m really excited to taste different flavors of tea compare to natural one. I love tea, every morning my day starts with a cup of tea which helps in reducing stress and keeps me fresh. We are big lover of Darjeeling special tea. I received three small sachets, one of Coconut Darjeeling tea, Jasmine Green tea and Masala Green.






I tried jasmine green tea, leaves looked so good and smelled was so fresh... Even you can feel nice fragrance and aroma while boiling tea in water.

Coconut Darjeeling Tea: Enjoy the creamy texture, sweet flavor and strong aroma of coconut combined perfectly with the earthy flavor of black tea. This tea serves a well-blended flavor with smooth texture, and not to forget provides many health benefits. 
Health Benefits: Dissolve Kidney Stones, Detoxifies the Body, Strengthens Bones, Helps In Weight Loss, And Improves Digestion.

Jasmine Green Tea: Sip in the lavishly layered cup of tea infused with the boldness of black tea which is smoothened by sweet scent of jasmine. The delicate but exotic aroma of Jasmine pacifies your senses as soon as you smell it being brewed! 
Health Benefits: Powerful Antioxidants, Helps Prevent Cancer, Promotes Weight Loss, Anti-Aging, Stress Relief.

A combination of the finest tea leaves sourced from India's best plantations and a handpicked assortment of delicate flavours, Garnet Glow Tea is a guaranteed treat for tea lovers.

Make sure to try all our special blends, each with its unique delicate flavour and healing properties.

F&B Product Review - powered by FBCI - Food Bloggers Council, INDIA

Link UTM for Garnet Glow : http://bit.ly/2nO1XAM


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Mar 29, 2017

Avocado Hummus Dip | Homemade Dips

This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time to prepare tahini paste. So i used whole roasted sesame seeds in mixture.





Try this new and delicious hummus with avocado with chips, crackers, pitas or as a sandwich and wrap spread. If you like more green color in dip, you can add fresh cilantro or basil also. 




If you are tired and feeling lazy, wanna start a day with good coffee cup, then it’s agood time to invest in your own coffee maker. Here is link for Drip Coffee Makers for coffee lovers. You can getvariety in brewing type, prices and sizes… so buyer can get coffee maker as percustomer preferences.
  
Avocado Hummus Dip | Homemade Dips





Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Spread and Sauces
Cuisine: Lebanese
Cooking Method: Blending

Ingredients:
2 Medium Avocado, Fully Ripe (Cored and Peeled)
2 Cup Chickpeas, Boiled
2 Tbsp. Sesame Seeds or Tahini
2 Garlic Cloves, Peeled
3 Tbsp. Olive Oil
Salt To Taste
Pepper Powder to Taste
3 Tbsp. Lemon Juice

Instructions:
Add chickpeas, olive oil, tahini, lemon juice, garlic, salt and pepper in a food processor until to smooth.
Now add peeled and deseeded avocado pulp and mix until smooth and creamy.
Serve in bowl with extra olive oil and pepper powder or flakes. Serve with chips or green veggies.



Tags: how to make hummus, avocado recipes, avocado hummus, hummus recipes, chickpea recipes, sesame recipes, spreads, dips, sauces , side dishes, international recipes, avocado hummus recipe, Lebanese recipe, blogging marathon, simplytadka recipes.


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Mar 27, 2017

Mexican Guacamole | Homemade Mexican Avocado Dip

Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad.







Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw tomatoes, onions, lemon juice, fresh coriander also known as cilantro and fresh jalapenos. But sometimes people add sour cream also for creamy texture, it’s optional.




As the major ingredient of guacamole is raw avocado, the nutritional value of the dish derives from avocado vitamins, minerals and fats, providing dietary fiber, several B vitamins, vitamin K, vitamin E and potassium.

Mexican Guacamole | Homemade Mexican Avocado Dip





Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 2 Cups
Category: Sauces and Spreads
Cuisine: Mexican
Cooking Method: Grinding

Ingredients:
2 Avocados, Ripe
1/4 Cup Red Onion, Finely Chopped
1/4 Cup Cherry Tomato, Chopped
2 Tbsp. Jalapeno, Canned
Fresh Coriander, Chopped (Handful)
1 Lemon Juice
1 Tbsp. Extra Virgin Olive Oil
Salt to taste
Black Pepper to Taste


Instructions:
Deseeded the avocados and scoop the flesh in bowl and mix it until fine and well combined like paste. For better consistency you can use blender also.
Add all the remaining ingredients and mix well.
Keep in freeze for atleast 1hour before serving.
Serve chilled avocado dip with nacho chips or fries.


Notes: Adjust the seasoning according to taste. You can use normal green chilies and tomatoes instead of jalapenos and cherry tomatoes.

Tags: how to make guacamole at home, homemade guacamole, Mexican avocado dip, homemade sauces, homemade spreads, spreads , sauces, avocado recipes, Mexican cuisine, blogging marathon, simply tadka recipes, guacamole recipes, easy sauces.




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Mar 26, 2017

Homemade Enchilada Sauce | Sauce Recipes

When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas.




For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices and tomato paste till to thicker consistency.  You can adjust the spice level according to taste. Even you can store this sauce for further use in freeze.







It’s delicious and makes amazing cheesy enchiladas and also great topping on French fries.



Homemade Enchilada Sauce | Sauce Recipes

Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Servings: 3 Cups
Category: Sauces / Spread
Cuisine: Mexican
Cooking Method: Boiling

Ingredients:
2 1/2 Cups Vegetable Broth
3/4 Cup Tomato Puree
1 1/2 Tbsp All Purpose Flour
1 Tsp. Dried Oregano
1/2 Tsp. Garlic Powder
1/2 Tsp. Cumin Powder
3 Tbsps. Red Chili Powder
Salt to Taste
1/4 Tsp. Black Pepper Powder
3 Tbsps. Olive Oil
1 Tsp. Sugar


Instructions:
Heat the oil in a saucepan, add flour and whisk until mixture is smooth. Stir continuously to avoid lumps.
Add chili powder and cook for another one minute continuously. Add the mixture in stock and whisk it.
Add all ingredients in broth mixture and mix it gently.
Bring this mixture to a boil, after one two boil then reduce the flame to low and cook 15-20 minutes until sauce reach to thick consistency.
Adjust the seasoning and serve.

How to Store
You can store this sauce in airtight jar for 2 weeks, keep this sauce in freeze.



Notes:
You can reduce the quantity of chili powder according to tastebuds.
For vegetable broth, you have to cook 1 cube in 600ml water. You can use chicken stock also.


Tags: how to make enchilada sauce at home, homemade enchilada sauce, homemade sauce recipes, enchilada sauce recipe, easy sauce recipes, tomato based sauces, tomato sauce, spicy sauce, spreads, blogging marathon, simplytadka, sauces, Mexican sauce.

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Mar 16, 2017

Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe

Baby Potato and Broccoli stir fry recipe is very quick and comforting dish which you can serve with chapatti or rice as a side dish. Even you can serve this as snack also because you get all flavors in one bowl.



I love the crunchy taste of baby potatoes with taste of lemon juice. The bell peppers and broccoli both add the colors and flavor to stir fry recipes.








Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe







Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Main Course
Cuisine: North Indian
Cooking Method: Stir-Fry

Ingredients:
2 Cup Baby Potatoes, Boiled and Halves
1 Cup Broccoli, Florets
1/2 Cup Bell Pepper (Red, Green, Yellow), Diced
Salt to Taste
Black Pepper to Taste
1 Tsp. Chili Flakes to Taste
1 Tsp. Oregano
4 Tbsp. Olive Oil
1 Tsp. Lemon Juice


Instructions:
Boil the baby potatoes and cut into halves.
Heat the oil in a broad pan and cook potatoes for 5 minutes or until to golden.
Remove the potatoes in separate plate and keep aside.
Add the broccoli, bell pepper, oregano, salt, pepper powder and chili flakes in same pan and sauté for 5 minutes on medium flame or till to tender.
Add cooked potatoes and toss gently, cook few seconds more on medium flame.
Add lemon juice and give a quick stir.
Serve immediately with chappati.


Tags: how to cook baby potato stir fry, stir fried recipes, simplytadka, quick recipes, blogging marathon, potato recipes, broccoli recipes, bell pepper recipes, easy stir fry recipes, side dish, main course, baby potato stir fry recipe.




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Mar 10, 2017

Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Baby Corn stir fry recipe is very simple and easy recipe which made with baby corn and bell peppers. You can try this recipe with other veggies like mushroom, gobi or zucchini.





Stir fries are one category which you will enjoy making as well as eating also.  The flavors and aromas that arise during cooked the ingredients are awesome.





Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Side Dish
Cuisine: South Indian Cuisine
Cooking Method: Stir Fry

Ingredients:
2 Cup Baby Corn, Wash and Diced
1/2 Cup Onion, Diced
1 Cup Bell Pepper (Red and Green), Diced
2 Green Chilies, Finely Chopped
1 Tsp. Ginger, Grated
1 Tsp. Cumin Seeds
Salt to Taste
Black Pepper to Taste
1/2 Tsp. Five Spice Powder or Garam Masala
1 Tbsp. Olive Oil


Instructions:
Heat the olive oil in a non-stick pan. Add cumin seeds, when they start splutter.
Add green chilies, ginger paste and sauté for 1 minute.
Add onion, bell pepper and spices, sauté for 5 minutes. Then add chopped baby corn.
Sprinkle little water and give a quick mix. 
Cover it and cook for next 5-7 mintues or till to tender.
Serve hot baby corn stir fry with rice or roti.


Notes: Check the dish in between cooking and gently stir once or twice, to avoid burning at the bottom.



Tags: How to cook baby corn, baby corn recipes, side dishes, stir fry recipes, blogging marathon, simply tadka, quick and simple recipes, bell pepper recipes, onion recipes, baby corn stir fry recipe, dry recipes, 


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