Jan 25, 2016

Delightful New Menu @ Flluid, Mosaic Noida

Flluid is a restro cum bar that gives more emphasis on food and presentation for more customer satisfaction. The main agenda is serve good food to people with awesome service. Flluid Mosaic located in Noida. Whole ambiance and outlook is a great treat for our eyes. Love the fuga Eco-friendly lights and the way of arranging the seating area. The main thing about Flluid’ menu is flexibility which can be change according to customer taste, preference and choice. Flluid offers Indian, Mexican and Continental cuisines for vegetarian and non-vegetarian both foodies.




I was invited to taste the new menu which they have recently launched. The menu focuses on desi videsi fusion in an interesting way to match the needs of youth.  After many trials, chef decided this new menu with brief detail and innovative presentation. The Marketing Manager, Ms. Divyajyoti, who join the table with me.






We started the tasting session with juice which they serve in liquor flask with complementary appetizer (puff stuffed with mushroom filling) was served in the miniature of an iron. Next I get Gun powder infused American Corn Chowder in a small skull shaped glass. Love the flavor of spices and sweetness of corn. The Caesar salad made with mayo, olive oil, lettuces and veggies was served in the big bun shaped bread. Personally I don’t like creamy salad but looks great.






Next I tried colored mini burgers with French fries; these burgers are available in three different colors: green (spinach), red (beetroot) and regular. Then time to taste Pasta which made with English vegetables in makhani gravy with Virgin mojito. End this session with sweetness, in dessert we tried gulab jamun cheese cake with raspberry sauce.

Private Dining Area


Swimming Pool


Outlook

Lounge

After tasting session, gets the chance to explore the whole Flluid interiors including private dining area, swimming zone, smoking zone and lounge area. They also provide great deals and services for family get together and corporate meetings in private dining area. Love the hanging fluid shape golden and bronze color lamp which gives boozy look to your party.  Food is being presents in miniatures of antique iron (used for cloth pressing), Belan Chakli (used for making rotis); Shopping trolleys (used in malls & shopping centers), cooker etc. Even the beverages are being served in boot shaped glass; glass with shark face, glass with a skull, hop side down glass, Hip Flask etc.



Head Chef 

Thanks Mosaic for awesome session and will definitely visit Flluid again with friends or families.

Address: Flluid Mosaic, C-1 Sec-18 Noida 201301.

Tags: Mosaic, Flluid, Noida, delhi ncr restaurants, restro-bar, simplytadka, fusion, continental, Mexican, chinese, indian, review, restaurant review, tasting session.

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Jan 24, 2016

Celebrating Indian Culinary Week With 8 Chefs @ Courtyard By Marriott Gurgaon





8 Cities, 8 Chefs, 8 Cuisines – All under one roof 

Courtyard by Marriott Gurgaon, presents the ‘Indian Culinary Week’ bringing flavors from across the country to celebrate the spirit of Secular India, One India this month. The festival brings together 8 Chefs from across India each representing a specialty cuisine and a Marriott hotel situated across the country from 20th to 26th January 2016.   
 As a Indian foodie, whenever I get the chance to explore the different regional cuisines at one place, it's a completely delightful moment for me. This time, got a chance from Marriott Gurgaon who invited me to taste and explore the Indian staple food with great Masterchefs from eight different marriott. It’s a very first time when Marriott organize such kind of Indian culinary week to celebrate India's strength of unity and diversity through traditional and authentic cuisines.   

For 7 days starting from 20th January, 2016 these Master Chefs will be putting their favorite dishes on a platter to pamper your taste buds. The fest concluding on 26th January, 2016 with a special Republic day brunch will celebrate India’s strength of Unity and Diversity.   




To celebrate individuality, unity and the spirit of culinary excellence, the chefs will showcase an elaborate range of dishes from across cultures and cuisines. The festival will serve popular and rustic cuisines ranging from Konkani, Garwali, Andhra, Rajasthani, Tamil, Kerala, Bengali and Punjabi Cuisine. The Culinary stage would see the presence of Chef Thirumal from Bengaluru Marriott Whitefield, Chef Deepak Rana from JW Marriott Mussorie, Chef Ranjit from Jaipur Marriott Hotel, Chef Uday Karmalkar from Courtyard By Marriott Mumbai, Chef Amrutha Valli from Hyderabad Marriott Hotel & Convention Centre, Chef Mithun Mohanan from Courtyard By Marriott Kochi, Chef Chiranjeet Mandal from Courtyard by Marriott Raipur and Chef Amarjeet Singh from Courtyard by Marriott Gurgaon presenting the best of their local cuisines.   
  

The 6-day festival will be open only for dinner and the final day will see a brunch table. Expect a full-fledged menu designed by the master chefs with their favourite dishes on a single platter. Each day sees a new surprise with everything from the starters to the mains and desserts changing daily. 


Get the chance to taste the flavors of Thar ke Papad, Mangodi Papad ki sabzi, Jawar ki roti, Bikaneri Pulao, Mirchi ke Khatto and Banjara Maans from Rajasthani Cuisine.  



Boondi ke Ladoo, Sondesh, chaat, Gur ka rasgulla, rajbhog, Chandrkala, Awar khawo, Mawa Bati, Badam Sira, Pakiza and Mishti doi from Bengali Sweet Cornor  


Appam, Veg Stew, Kozhi, Meen Curry, Pulisherry from Keral Cuisine.   


Hari Mirch ki daal, Tandori Kukud, Bhatura, Peshawari Chole, Paneer Lababdar, Papaya relish, Mushroom Matar Pyaaz from Punjabi Cuisine.  



Soorkyi Kattu, Mutton Varuval, more Kozhamb, Kelange Varad and fish fry from Tamil Cuisine.  


Pessurta Vada, Vendayi Tomato Curry, Kenlang Anna, Mirappkai Mutton and Ruyera Kadi from Telgu Cuisine.  



Rice, Kali Daal, Meat, Methi ka Paratha and Almora ki chutney from Garwali Cuisine.  


Speaking on the occasion, Ms. Kanika Hasrat, General Manager, Courtyard by Marriott Gurgaon said, “As we plan various promotions throughout the year, it is our constant endeavor to cater to different needs of our patrons. This Republic Day, we wanted to celebrate India and bring flavors from across the nation together. We are delighted to host 8 Master Chefs at Courtyard by Marriott Gurgaon for a weekWhile each Chef has their expertise, it would be amazing to watch all these Chefs come together for the cook-off.” 

Other Details: 
Location: MoMo CafĂ©, Courtyard by Marriott Gurgaon 
Timings: 20th – 25th January 2016 from 6:30 PM to 11:30 PM,  
26th January, 2016, Republic day special brunch, 12:30 PM to 4:00 PM 
Pricing: INR 1700 +taxes 

About Marriott International 
Marriott International, Inc. (NASDAQ: MAR) is a global leading lodging company based in Bethesda, Maryland, USA, with more than 4,200 properties in 80 countries and territories. Marriott International reported revenues of nearly $14 billion in fiscal year 2014. The company operates and franchises hotels and licenses vacation ownership resorts under 19 brands. 
For more information or reservations, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com.   


Tags: Marriott, Courtyard by Marriot, Gurgaon, Review, Indian culinary week, Simplytadka, Indian Cuisine, Traditional Food, Regional food, 

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