Aug 21, 2016

Vegetable Bread Dhokla

Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen.

For this recipe, you have to cut the bread slices into disc form and serve the dhokla on the top of bread as a snack. It’s a healthy meal includes mixed vegetables, bread slice and dhokla which serve with Indian dip.

Veggie Bread Dhokla | How to Cook Vegetable Bread Dhokla

Preparation time: 10 Minutes
Cooking Time: 15 Minutes
Servings:  6 Pieces
Category: Snacks
Cuisine: Indian

6 Bread Slices
1 Cup Mixed vegetables (Carrots, capsicum, corn, onion), Chopped

Dhokla Batter ingredients:
1 Cup Gram Flour/ Besan
2 Tbsps. Semolina/ Sooji
Salt to taste
1/2 Lemon Juice
1 Tsp. Sugar
1/2 Tsp. Eno
Water, for running batter

Tempering Ingredients:
1 Tsp. Oil
2 Tsp. Mustrad Seeds
Handful Curry Leaves
1/2 Lemon Juice
1/4 Tsp. Salt
1 Tsp. Sugar
1/2 Cup Water

Mix all the ingredients of batter in large bowl and keep aside.
Heat the oil in tempering pan, add mustard seeds and curry leaves.
When they start splutter, add water, salt, sugar and lemon juice.
Boil it for few minutes and keep aside to cool at room temp.
Cut the bread slices into round form using cookie cutter.
Now grease the bowl with little oil or butter.
Place the bread slice in each bowl.

Arrange the chop vegetable in layer on the top of bread.
Pour the dhokla batter in each bowl and place in steamer.

Steam it for 15- 18 minutes and garnish with tempering.
Serve with ketchup or Indian chutney.

Tags: bread dhokla recipe, dhokla, vegetable dhokla, Gujarati cuisine, snacks, starters, steamed food, steam recipe, flour recipe, vegetarian recipes, simply tadka recipe, bread recipe, tiffin recipe, lunchbox recipe, breakfast recipe, healthy recipe, instant recipe, steam recipe. 

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1 comment:

Hello Foodies, Thanks for visit and Please leave your precious suggestions.

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