Muesli is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist. He introduced a dish of grains, nut, milk, cream and honey for the patients at his sanatorium. This recipe is widely popular in Europe and has since spread around the world. Variations on the basic theme are endless.
Muesli is a breakfast and brunch recipe based on raw rolled oats, fruits, and nuts and mixed with milk or juice. It’s a very easy and quick recipe, you can serve chilled or hot both variation of muesli. For chilled version, you have to soak the oats in juice or milk overnight and for hot version, you have to give quick stir in hot milk and served with other ingredients.
Muesli (Swiss Oats and Fruit Breakfast)
Preparation Time: 2 Hr.
Cooking Time: 0 Minutes
2 Cups Rolled Oats
2 Cups Milk or Fruit Juice
2 Apples, Diced
1 Oranges, Peeled and Sliced
1 Kiwi, Diced
1 Banana, Chopped
1/2 Cup Almonds, Raisins, Pistachios, Chopped
Honey to Taste
1/2 Cup Yogurt or Cream
Mix the Oats with milk or juice in a bowl. Cover and refrigerate overnight or at least 2 hours.
Combine fruits, nuts, and honey to taste. Top with cream or yogurt and serve cold with fresh orange juice.
Notes: Even you can serve muesli as a hot cereal. For this you have to just stir the oats or grain in hot milk or hot juice and compile with fresh fruits and nuts.
Tags: how to make museli, museli breakfast, swiss breakfast, healthy breakfast, international breakfast, world cuisine, simply tadka, blogging marathon, oats recipes, nuts recipes, fruit recipes, milk recipe, instant recipes, simple and easy recipe.
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