Oct 5, 2015

Few Egg Substitutions in Baking

Many of people choose to eliminate eggs from their food; they prefer more vegetarian or vegan recipes, concerns with allergies, religious purposes, health problems or environmental reasons. Here I shared some substitutions below through which we can replace the egg in baking recipes to bake eggless baking goodies.




Ground Flax
1 Tbsp. Ground flax + 3 Tbsps. water = 1 Egg
(Mix and blend until to creamy and thick mixture)
Best for chocolate recipe, oatmeal cookies, granola bars

Chia Seeds
1 Tbsp. Chia Seeds + 1/3 Cup water = 1 Egg
(Mix and let sit for 15 minutes)

Soy Protein
1 Tbsp. Soy Protein Powder + 3 Tbsps. water = 1 Egg (Mix well)

Agar Agar
1 Tbsp. Agar agar + 1 Tbsp. Water = 1 Egg

Ripe Bananas
1/2 Mashed Banana = 1 egg (Cream with Sugar)
Fat free cookies, muffins, breads and pancakes

Apple Sauce
1/4 Cup Unsweetened Applesauce = 1 Egg (Add with wet Ingredients)
Best for Muffins, breads, cakes and cupcakes

Peanut Butter
3Tbsps Organic Peanut Butter =1 Egg

Corn Starch
2 Tbsps. Corn Starch + 3 Tbsps.  Water, Combined = 1 Egg

Silken Tofu
1/4 Cup Silken Tofu (Blend with Liquid)

Vegan Yogurt
1/4 Cup Vegan Yogurt (Blend with Liquid or wet ingredients)
Best for brownies.

Baking Powder
2 Tbsps. Water + 2 Tsps. Baking Powder+ 1 Tbsp. Oil = 1 Egg (Gluten free baking)






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8 comments:

  1. Awesome egg substitutions, seriously this post is very useful for many.

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  2. Very useful for bakers who don't use eggs..

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  3. helpful for bakers who do not use eggs!!! good one..

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  4. This is a useful post for eggless bakers. Good choice for free theme.

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  5. Awesome. Great for eggless bakers like me. Bookmarking.

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  6. Very useful post Preeti. So many different ideas to substitute eggs. Good one.

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  7. A excellent post ..even I have one such post for our last BM .

    ReplyDelete

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