Oct 14, 2015

Banana Cake Rusk/ Eggless Banana Biscotti




I’m big fan of cake rusk. Love the sweetness, crispness and flavor with a cup of tea. Few days before I made eggless banana bread at home, but this time I want to try cake rusk. For this recipe you have to first bake the cake as simple recipe. After that cut into slices and bake it again for few minutes till to crisp. It’s a great snack with tea or coffee. I love especially tutti fruiti flavor. You can store this cake rusk into airtight jar for few days.




Banana Cake Rusk/ Eggless Banana Biscotti




Preparation Time: 5 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Cakes

Ingredients:
Parchment Paper

Instructions
Preheat the oven @ 180 degree Celsius.



Cut the banana cake or any cake which available, into 1/2 Inch thick slices.
Arrange them on baking tray and bake them for 20 minutes or till to golden and crisp.
Keep aside to cool at room temperature and keep in air tight jar or box.

Tags: How to make or bake cake rusk, banana cake rusk, eggless cake rusk, banana recipes, eggless banana cake, all-purpose flour recipes, eggless recipes, cake recipes, baking recipes, simplytadka, biscotti, eggless biscotti, banana biscotti, homemade cake rusk, rusk recipe, homemade biscotti, double baked recipe, snacks,


Enter your email address:


Delivered by FeedBurner

1 comment:

  1. Enjoying the weblog.. with thanks Seriously good perception, thanks for writing.. Treasure the blog you provided.. indeed, investigation is having to pay off.
    Shoppal and Coupondesh are all about deals, discounts and coupons.

    ReplyDelete

Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...