Oct 14, 2015

Banana Cake Rusk/ Eggless Banana Biscotti

I’m big fan of cake rusk. Love the sweetness, crispness and flavor with a cup of tea. Few days before I made eggless banana bread at home, but this time I want to try cake rusk. For this recipe you have to first bake the cake as simple recipe. After that cut into slices and bake it again for few minutes till to crisp. It’s a great snack with tea or coffee. I love especially tutti fruiti flavor. You can store this cake rusk into airtight jar for few days.

Banana Cake Rusk/ Eggless Banana Biscotti

Preparation Time: 5 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Cakes

Parchment Paper

Preheat the oven @ 180 degree Celsius.

Cut the banana cake or any cake which available, into 1/2 Inch thick slices.
Arrange them on baking tray and bake them for 20 minutes or till to golden and crisp.
Keep aside to cool at room temperature and keep in air tight jar or box.

Tags: How to make or bake cake rusk, banana cake rusk, eggless cake rusk, banana recipes, eggless banana cake, all-purpose flour recipes, eggless recipes, cake recipes, baking recipes, simplytadka, biscotti, eggless biscotti, banana biscotti, homemade cake rusk, rusk recipe, homemade biscotti, double baked recipe, snacks,

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1 comment:

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