Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven.
Oatcakes are commonly served with jam for breakfast or afternoon tea topped with delicacies. Love this recipe, specially its taste with increase more with mango or pineapple jam. I shared this recipe under the theme of International Breakfast for Mega Blogging Marathon.
Scottish Oatcakes Recipe
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Cuisine: UK (Scotland)
2 Cups of Oatmeal
1/2 Cup Wheat Flour
1/2 Cup Sugar Powdered
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/4 Cup Butter
1/2 Cup Water, Warm
Preheat the oven to 180.C. Mix the oatmeal, flour, baking powder and salt together in large bowl.
Add butter and water in oat mixture until to form a mass to knead dough. Keep aside to rest for 10 minutes.
Roll the oatcakes dough into ½ inch thick and cut into round form.
Place the round oatcakes on to a greased baking sheet and bake it for 20-25 minutes or until to golden and little crisp.
Serve Oatcakes with butter or jam and milk.
Notes: You can use milk or buttermilk instead of water if you like. You can use plain flour or wheat flour or can be eliminated for more gluten free recipe.
Tags: how to make Scottish oatcakes, oatcakes, oat breads, baking recipes, breakfast recipe, Scottish recipes, International recipe, simply tadka, oats recipes, healthy recipes, bread recipes, cookies, blogging marathon.
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