Sep 17, 2015

Red Thai Curry Paste

Red Thai Curry Paste

Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 1 Cup
Category: Basic
Cuisine: Thai Cuisine
Recipe Source: Vaishali

10 Red Chilies, Soaked in warm water for 10 minutes
1 Onion, Chopped
1 inch Piece Ginger, Chopped
2 Lemongrass
1 Tbsp. Coriander Powder
1 Tbsp. Cumin seeds
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
2 Tbsp. Oil
6 Stalks of Green Coriander

Grind all the ingredients in a mixer till to paste consistency using a little water if needed. Store this paste in airtight container.

Shelf Life: 3 Months in freeze

Notes: You can add red Kashmiri chilies for more bright red color paste.

Tags: how to make red thai paste, red thai paste recipe, homemade red thai paste, thai cuisine, thai food, red chilies, lemongrass, ginger, simplytadka, basic recipe, international condiments, blogging marathon.

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  1. Love red curry and I have not found a good commercial curry paste. Homemade paste looks flavorful.

  2. Home made thai pastes are simple and quick to prepare and they taste amazing too. Thanks for trying .

  3. that is super delicious and flavorful!!! yummmm

  4. I am yet to try the Thai curry paste at home.Looks yummylicious.

  5. Fabulous aromatic curry paste, well done for making it at home..

  6. Very nicely done paste..must have been so useful to cook the dish..

  7. Love the home made red curry paste. Bookmarking it

  8. Thai red curry paste looks spicy and delicious.

  9. I always just buy the store bought version - kudos to you for making this at home


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