Sep 17, 2015

Red Thai Curry Paste





Red Thai Curry Paste

Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 1 Cup
Category: Basic
Cuisine: Thai Cuisine
Recipe Source: Vaishali

Ingredients:
10 Red Chilies, Soaked in warm water for 10 minutes
1 Onion, Chopped
1 inch Piece Ginger, Chopped
2 Lemongrass
1 Tbsp. Coriander Powder
1 Tbsp. Cumin seeds
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
2 Tbsp. Oil
6 Stalks of Green Coriander

Instructions:
Grind all the ingredients in a mixer till to paste consistency using a little water if needed. Store this paste in airtight container.

Shelf Life: 3 Months in freeze

Notes: You can add red Kashmiri chilies for more bright red color paste.


Tags: how to make red thai paste, red thai paste recipe, homemade red thai paste, thai cuisine, thai food, red chilies, lemongrass, ginger, simplytadka, basic recipe, international condiments, blogging marathon.




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56



Enter your email address:


Delivered by FeedBurner

Reactions:

12 comments:

  1. Love red curry and I have not found a good commercial curry paste. Homemade paste looks flavorful.

    ReplyDelete
  2. Home made thai pastes are simple and quick to prepare and they taste amazing too. Thanks for trying .

    ReplyDelete
  3. that is super delicious and flavorful!!! yummmm

    ReplyDelete
  4. I am yet to try the Thai curry paste at home.Looks yummylicious.

    ReplyDelete
  5. Fabulous aromatic curry paste, well done for making it at home..

    ReplyDelete
  6. Very nicely done paste..must have been so useful to cook the dish..

    ReplyDelete
  7. Love the home made red curry paste. Bookmarking it

    ReplyDelete
  8. Thai red curry paste looks spicy and delicious.

    ReplyDelete
  9. I always just buy the store bought version - kudos to you for making this at home

    ReplyDelete

Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...