Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus is served with pita breads, lavash or chips.
Love the flavor of sourness which comes by adding fresh curd and lemon juice. You can store this spread or dip in airtight jar.
Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.
Preparation Time: 20 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Cuisine: Lebanese Cuisine
1 Cup Chickpeas or Kabuli Chana, Soaked and Boiled
3 Tbsp. Curd
1 Tsp. Garlic Powder
Salt to taste
1 Tbsp. Lemon Juice
3 Tbsp. Olive Oil
Red Paprika Powder
Combine boiled kabuli chana, olive oil, salt, garlic, lemon juice and curd in a mixer and grind to a smooth consistency.
Serve in plate and sprinkle red paprika and parsley over it and pour little olive oil. Serve with pita breads or lavash.
Tags: how to make hummus, condiments, basic recipes, sauces, chickpeas recipes, kabuli chana, olive oil, side dishes, blogging marathon, simplytadka, Lebanese cuisine, international condiments, homemade hummus recipe, dip recipes.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56