Sep 14, 2015

Hummus- Homemade



Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder.  This fabulous dip hummus is served with pita breads, lavash or chips. 

Love the flavor of sourness which comes by adding fresh curd and lemon juice. You can store this spread or dip in airtight jar. 

Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.







Hummus- Homemade

Preparation Time:  20 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Condiments
Cuisine: Lebanese Cuisine

Ingredients:
1 Cup Chickpeas or Kabuli Chana, Soaked and Boiled
3 Tbsp. Curd
1 Tsp. Garlic Powder
Salt to taste
1 Tbsp. Lemon Juice
3 Tbsp. Olive Oil

For Garnishing
Olive Oil
Red Paprika Powder
Parsley Powder

Instructions:
Combine boiled kabuli chana, olive oil, salt, garlic, lemon juice and curd in a mixer and grind to a smooth consistency.

Serve in plate and sprinkle red paprika and parsley over it and pour little olive oil. Serve with pita breads or lavash.


Tags: how to make hummus, condiments, basic recipes, sauces, chickpeas recipes, kabuli chana, olive oil, side dishes, blogging marathon, simplytadka, Lebanese cuisine, international condiments, homemade hummus recipe, dip recipes.




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56



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18 comments:

  1. Same pinch. Even I have hummus for day 1 of this week. Curd is an interesting addition. Looks delicious and I can just lick this as a small snack any time of the day.. :)

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  2. Would love to keep licking it... So delicious

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  3. I love hummus.Looks absolutely stunning.

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  4. good presentation... we make it so often at home :-))

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  5. Hummus is so versatile , we love it in any form ! Well presented the hummus is tempting me to take a lick .

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  6. Nicely presented...Love hummus..first time here...nice collection of recipes..please do visit my blog...following you..)

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  7. Curd is an interesting addition. But looks finger licking delicious.

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  8. It looks delicious & tempting..Thought of making this in this series,somehow left out.

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  9. Love hummus to the core, feel like making some.

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  10. Lovely. I made this under this theme too. But went with olive oil

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  11. Oh do they add curd too in hummus, never knew it!!! Very nicely presented!!!

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  12. Love this creamy & delicious dip made with chickpeas.

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  13. Beautifully presented. I too didn't know about the addition of curds to hummus.

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  14. Looks great. I never knew about curds being added to hummus.

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  15. you presented it in such a colorful and beauitiful way but its the first version I've seen with yogurt

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