Every foodie loves good drink, good food and good entertainment, to get these entire things at one place… Bottoms Up is perfect gastropub located on club road, Punjabi Bagh.
Everyone is welcomed and will find their peace either in the fine dining area on the ground floor or the bar-lounge area on the second floor. Love the seating arrangement in the balcony.
The ambiance of restro is groovy and peppy, fit for youngster’s mood and taste. I was attended by Mr. Harsher and shared whole delicacies with him. Even bottom ups offering nutritious and healthy food includes air fryer dishes, baked & tandoori dishes for health conscious people.
The interior look like raw warehouse have old fashioned barrels, hand painted walls and Edison light bulbs. Not too bright and not dark just right balance. … Just like go there, seat and relax, chill out with nice and peppy music… chit chaat with friends and enjoy fantastic food.
They are offering quite unique and interesting menu options for both vegetarian and non-vegetarian. I tried few mocktails like Orange and Date Mojito and Kiwi Lemonade.
Wild Herbed Guava is fresh and little spicy mocktail which taste like a spicy guava chaat and best option for non-alcoholic drinkers. You can get many more flavors if you are also non-alcoholic person like me.
The Chakhna Platter is a great innovation which served in tea glasses, good accompanied with your cocktails and mocktails. These are common chat like channa jor garam, spicy corn masala and toasted peanuts masala but love the whole idea like how to present…specially the flavors which make them different from the regular one.
The Tandoori Pineapple Kimchi with Toasted Peanuts Salad in Kadak Roomali is just like dream dish. I tried roomali roti with gravies or in wraps form. But this platter is completely unique and impressive too. Love the texture of crisp roomali in basket style and filled with tandoori pineapple, sprouts and toasted peanuts and more.
Two must recommend dish are Bunny Chow (fill your bunny with choice of curry) and Thin Crust Turkish Pizza. I love the concept of thin crust and topped with smoked tomatoes, mushrooms and hung yogurt instead of cheese, completely healthier option for your tastebuds…..creamy and crunchy.
Now time to reveal something in sweet, the experience was good with Bitter chocolate Rum and Raisin Mousse. It was look pretty in plate as well in taste. The sauce on the plate was giving it an edge.
Lite bite foods, one of the fastest growing food and beverages Retail Company in the country today launched Bottoms Up Gastropub in Punjabi Bagh, Delhi.
Announcing the launch of Bottoms Up, Rohit Aggarwal, Director, Lite Bite Foods said, “Whether you are looking for a cool place to hang out or dance the night away or best just to relax and enjoy an alluring spread of fusion food, Bottoms Up is the place. Delhi is indeed the place for hardcore urbanites who love to have fun when the sun goes down. Bottoms Up will be the ideal combination of good music and scrumptious food.”
Personally suggest to my readers and friends, just visit once and you love it. No need to convince because food, entertainment and service speak for itself.
It’s a best place for your kitty parties, birthday parties, corporate meeting & parties. Overall you get good food, relaxed and easy going ambience with warm hospitality for your guests in affordable budget.
Location: 50, NWA Club Road, Punjabi Bagh
Opening Hours: 12PM- 1AM
Tags: bottomsup, Restaurant review, simplytadka, gastropub, bottoms up, Punjabi bagh, delhi restaurants, pubs, bar