Cornflakes French toast is really awesome in taste, so crisp and sweet in flavor. After long time I join Blogging Marathon event hosted by Srivalli. Under this event I choose French Cuisine for this week. I prepared cornflakes coated eggless French toast. If you love eggs then just ignore custard powder and milk, beat the egg and sugar together and dip the bread for French toast.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Category: Sandwich & Toasts
Recipe Source: Sanjeev Kapoor
2 Cups Cornflakes
4 Brown Bread Slices
1 Tbsp. Custard Powder
1/4 Cup Milk
2 Tbsp. Sugar
Oil, for shallow fry
2 Tbsp. Butter
Prepare the custard powder, milk and sugar batter.
Heat the butter in non-stick pan and add banana roundels and 1/2 Tbsp sugar and cook till the bananas caramelize.
Crush the cornflakes and spread on plate, keep aside. Heat the oil in separate non-stick pan.
Dip the bread slices in the custard batter and coat in the cornflakes. Place in the oil and cook till to golden and crisp from both sides. Cut the toasts into triangles and serve with caramelized bananas.
Tags: French cuisine, bread recipes, toast recipes, cornflakes, custard, breakfast recipes, banana, butter, sugar, blogging marathon, simplytadka, caramalized, Blogging Marathon#55