Aug 5, 2015

Baked Banana Suzette


Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme.



Preparation: Time: 10 Minutes
Cooking Time:  30 Minutes
Servings: 2
Cuisine: French
Category: Dessert

Ingredients
4-5 Bananas 
150gm sugar
200ml Orange Juice
50gm Butter
1Tbsp Vanilla Essence
1 Tsp. Cardamom Powder
For Garnishing:
Lemon Zest 
Raisins
Pistachioes
Brown sugar 

Instructions:
Peel the bananas and place in baking dish. Melt the sugar in sauce pan and cook till to color changes and add orange juice, butter, vanilla essence and cardamom powder and bring a boil. Then pour over the peeled the bananas.
Sprinkle lemon zest, raisins, pistachios and brown sugar over the bananas and bake it for 15 to 20 minutes at 170 degree Celsius. Serve hot baked bananas with Ice-cream.


Tags: Banana, Banana recipes, French recipes, Dessert, sweet recipes, baked recipes, orange, butter, brown sugar, cinnamon, cardamom, raisins, pistachios, Blogging Marathon.

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8 comments:

  1. that is so easy to make... very well made!!

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  2. That is a yummy looking dessert.

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  3. Easy and delicious desserts, would love to have this with ice cream.

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  4. very new and interesting dessert..look soo yumm..

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  5. Yummy option for bananas...looks lovely.

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  6. Such an interesting dish..I don't remember reading on this..your pictures are looking sinful!

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