Jul 15, 2015

Sannas Pakoras- Sindhi Cuisines

Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee.  I prepared this recipe for Indian cooking challenge event which hosted by Srivalli. She had chosen Sanna Pakoras recipe from Sindhi cuisine which are easy to cook and crispy.

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 2
Category: Sindhi Cuisine, Snacks
Recipe Source: sindhirasoi.com

1 Cup Gram Flour
1 Onion, Chopped
Coriander Leaves, Chopped
1 Tsp. Cumin Seeds
1 Tsp. Dry Pomegranate Seeds
1 Tsp. Coriander Seeds
2 Green Chilies, Chopped
Salt to Taste
Red Chili Powder, to Taste
Pinch of Baking Soda
Enough Water, for Batter
Oil for Deep Frying
Green Coriander Chutney for serving
Tomato Ketchup for Serving

Mix all ingredients except oil and make thick batter and keep aside. Heat the enough oil for deep frying in wok on high flame.
Add 1 tbsp hot oil in this batter and mix well. Take a spoonful batter and pour into hot oil and repeat same with remaining batter.
Fry them in small batches on medium flame and take them out. Now cut each portion into half or small pieces and fry them again till to dark golden and crisp. Serve hot with chutney and tea.

Tags: sanna pakoras, Sanna fritters, pakoras recipes, fritter recipes, snacks, starters, sindhi cuisines, sindhi recipes, onion recipes, gramflour recipes, fried recipes, simplytadka, mansoon recipes, gram flour recipes, Indian Cooking Challenge hosted by Srivalli
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  1. Glad you joined us preeti..your sanna pakodas have come out so well!

    1. Thanks Srivalli for warm welcome and appreciation.

  2. First time here, you have wonderful blog..This pakora looks delicious..


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