A samosa is fried or baked pastry with savory filling snack which served with spicy and sweet sauces. In this recipe, savory filling used such as spiced potatoes, onion, peas, paneer, lentil and now a days minced meat also used for non-vegetarian lovers. The samosa is originated in central Asia. Its size and consistency may be varying but available triangle in shape. Vegetarian samosa originated in North India… Uttar Pradesh, it’s a very popular snack or appetizer which available whole day in market. In India, samosas are usually vegetarian and often accompanied by mint chutney, imli chutney, chola gravy or alu gravy. Now time to reveal more variations of samosas, I hope all of you love it. Share your favourite samosas in comment, will try soon in my kitchen.
|Aloo Samosa with Kairi Chutney|
|Baked Vegetable Samosas|
|Cheesy Spicy Onion Samosas|