May 2, 2015

Faalsa Sharbat/ Faalsa Lemonade

Faalsa is small tiny purplish color fruit which available in summer season. It’s really tasty with little sour and sweet in taste. You can prepare syrup by using faalsa and sugar and keep in freeze for further use. Personally I prefer soda water to add in syrup which gives nice texture and enhance the taste of drink.

Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 2
Category: Beverages

1 Cup Faalsa
3/4 Cup Powdered Sugar
1 Cup Sparkling Soda
Roasted Cumin Powder
Black Salt to taste
Black Pepper to taste
2 Tbsps. Lemon Juice
Few Ice Cubes

Wash and rinse the faalsa under running water, now boil it for 5 minutes with 2 cup water in saucepan on medium flame. Blend it in mixer and strain the whole stuff and keep aside.
Now add sugar, salt, pepper and cumin powder and lemon juice. You can add water or soda whatever you prefer, not very watery. Serve chilled with ice-cubes.

Tags: how to prepare falsay ka sarbhat, falsa drink, falsa syrup, falsay, beverages, mocktails, summer special, faalsa sharbat, Faalsa Lemonade, Lemonade recipes.

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  2. Its really so nice even to delicious...i want you all please try this also...


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