This time I made eggless butterless date cake which comes out so soft and moist… my hubby and friends loves it. This cake is really motivating me a lot to try my hands in baking. As I’m not perfect in baking so always try to do and get some positive results. This recipe is perfect for valentine day and hope you will also enjoy this cake with your love ones. Will sure share more recipes of cakes and bakes and waiting for your comments and experience every time.
For this recipe you have to prepare a fine consistency of puree with milk and dates to get flavour of dates in cake, you can reduce the quantity of sugar as per taste or use jaggery or brown sugar instead of white sugar.
Preparation Time: 20 Minutes
Cooking Time: 45 Minutes
1 Cup All Purpose Flour
1 Tbsp. Cocoa Powder
1 Tsp. Baking Soda
3/4 Cup Milk
15 Dates, chopped
1/2 Cup Olive Oil
3/4 Cup Sugar
2 Tbsp. Almonds, chopped
Soak the chopped dates in milk and keep aside for 15 minutes and prepare puree in mixer.
Sieve the flour, cocoa powder and baking soda together twice in separate bowl and keep aside.
Combine sugar, oil and puree together in separate bowl and mix well till to dissolve completely.
Add flour in small portions and fold it gently by using spatula. Add chopped almonds and mix it.
Preheat the oven at 180.c for 10 minutes meanwhile grease the baking tin with little oil and sprinkle flour all over the tin. Tap the tin on shelf and remove extra flour.
Pour the batter in greasing tin and bake it for 30-35 minutes at 180.C
Check the cake after 30 minutes if knife comes out clean means cake is ready or bake it more 5-10 minutes till to knife comes clean.
Now cake is ready and keeps it on wire rack to cool at room temperature. Cut into pieces and serve it.
Notes: Tap the baking tin after pouring batter to get evenly cake and remove bubbles.
You can add unsalted butter instead of oil, jaggery or brown sugar instead of sugar, walnuts or cashew nuts instead of almonds.
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