This time Sweet Fantasy Club choose Apple Crumble recipe for Feb Series under International dessert category. Apple Crumble is a simple and crisp British Pudding and good option in dessert. The topping is made of butter, flour, sugar, oats rolled together so that it looks like breadcrumbs. Care must be taken to balance the correct amount of crumble with the fruit, or else the filling may seep through and spoil this crust. Traditionally crumble is served with custard but today preferred with ice-creams. Apple crisp or apple crumble is dessert made with baked apples and topped with crisp crust. Different kind of fruits can be used instead of apples, such as peaches, berries, pears and more. I love the crispiness of this recipe and softness of apples which comes out so well. In this recipe, I used Quaker Oats which are so nutrients and healthy ingredients in our balance diet.
Preparation Time: 20 Minutes
Cooking Time: 45 Minutes
2 Medium Sized Red Apple Slices, Thinly
1 1/2 Tbsp. Cornflour
2 Tbsp. Sugar
1/3 Cup All Purpose flour
1/4 Cup Quaker Oats
3 Tbsp. Sugar
1/3 Cup Unsalted Butter, I used white Butter
Pinch of Salt
1/2 Tsp. Baking Powder
Few Almonds and Cashewnuts
Add sugar, oats and nuts and mix it. Keep this crumble mixture into frige till to use.
Grease the baking pan or glassware with butter. Arrange the apple slices and sprinkle cornflour and sugar, toss it.
Tags: how to bake apple crumble, crumble recipes, easy apple crumble recipe, apple recipes, baking, eggless apple crumble recipe, apple crumble recipe, dessert, simple baking recipe, oats recipes, flour recipes, simplytadka recipes, sweet recipes, international cuisine., Sweetfantasyclub. #sweetfantasyclubseries