This New Year 2015 comes with lots of happiness and new agendas of life which motivate us for doing something new with more enthusiasm. First of all wish you very very Happy New Year 2015 to all my loving doving readers.
Chocolate custard pudding is an instant and simple recipe which made by using custard powder and cocoa powder. For topping, I preferred crushed Oreo biscuits, grated dark chocolate and almond powder. You can use fruit like berries or dry nuts whatever you prefer.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Recipe Source: Cook’s Hideout
2 Cup Milk
1/2 Cup Cream
1/2 Cup Sugar
1 Tbsp. Cocoa Powder
2 Tbsp. Custard Powder
1 Tsp. Vanilla Essence
Crushed Oreo, for topping
Almond Powder, for topping
Grated Chocolate, for topping
Boil the milk and cream together in heavy bottom pan and add sugar as per taste. Whisk the milk continuously till to sugar dissolve.
Other side combine cocoa powder, custard powder and vanilla essence with 1/4 cup milk and mix it.
Add the custard cocoa mixture into boiling milk and whisk continuously to remove the lumps.
Whisk the mixture on simmer flame till to thicken, remove from the heat and keep aside to cool and serve chilled with topping.
Note: make sure there are no lumps in custard milk mixture.
You can adjust the sugar or as per your taste. For diabetic patients, you can use sugar free.
You can add whatever you like in topping, for e.g. Dry fruits, fresh berries, chocolate syrup, chocolate chips.