Chocolate Peda is a recipe which made with cocoa, milk solids and almonds. This time I tried some instant version in which we used Marie digestive biscuits and knead dough by using milk with other dry ingredients. It’s a healthy and simple recipe which you can prepare anytime within 5-10 minutes. It’s no oil and no cooking recipe. For this recipe I used almond powder for nutty flavour but you can replace the almond with walnut or cashews powder whatever you like or available.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Category: Indian Sweets
8 Biscuits, Powder
1/2 Cup Milk Powder
1/4 Cup Cocoa Powder, Unsweetened
1/4 Cup Almond Powder
2 Tbsp. Sugar Powder
1 Tsp. Cardamom Powder
3-4 Tbsp. Boiled Milk, for dough
Combine all ingredients together in large and make soft dough. Grease your hands with butter or desi ghee, divide the dough into equal portions and roll into round peda form. Garnish with almond halves.
Notes: You can replace the almonds with pistachios or cashews or walnuts, whatever you like.
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