Feb 16, 2014

Methi Matar Pulao | Rice Recipe



Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Rice

Ingredients:
1 Cup Basmati Rice
1/2 Cup Green Peas
1/4 Cup Fenugreek Leaves, chopped
2 Tbsp. Few Coriander Leaves, chopped
1 Onion, chopped
2 Green Chilies, chopped
1 Bay Leaf
2 Cloves
2 Green Cardamoms
1/2 Tsp. Cumin Seeds
1/2 Tsp. Sugar
Salt to taste
1 Tsp. Coriander Powder
2 Tsp. Ghee
2 Cup Water



Instructions:
Heat the ghee in deep vessel, add bay leaf, cloves, cardamoms, cumin and stir it until to splutter.
Add chopped onion and green chilies and sauté until to translucent.
Add fenugreek leaves, coriander powder and green peas and sauté for few minutes.
Add rice and mix it. Add water and salt and mix it.
Cover and cook until the rice is done and water gets evaporated.

Notes:
To remove fenugreek bitterness, Soak the fenugreek leaves in water with sugar and salt for 10 minutes and squeeze it.

Tags: How to cook methi matar pulao, pulao recipes, easy rice recipes, step by step rice recipes, lunch menu, main course rice recipes, fenugreek peas rice recipes, how to prepare matar pulao recipe at home.

Enter your email address:


Delivered by FeedBurner

Feb 14, 2014

Mooli Ka Raita | Raita Recipes



Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri cuisine.


Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Servings: 4
Category: Raita

Ingredients:
1 Cup Radish/ Mooli, Grated
3 Cup Fresh Yogurt, whipped
2 Green Chilies, chopped
2 Tbsp. Green Coriander Leaves, chopped
1 Tsp. Roasted Cumin Powder
Red Chili Powder to taste
Black Pepper Powder to taste
Salt to taste

Instructions:
Beat the yogurt until to smooth and thick consistency.
Add grated and squeeze radish, green chili and coriander in curd and mix it.
Add spices as per tastebuds and serve chilled.

Notes: You can add pomegranate seeds for more colourful raita.

Tags: how to prepare mooli raita, radish recipes, curd recipes, raita recipes, chilled curd recipes, radish curd recipes, side dish with paratha, Kashmiri cuisine.

Enter your email address:


Delivered by FeedBurner

Feb 12, 2014

Zucchini Soup| Zucchini Recipes


Hot Soups are probably perfect meal for winter season, but you can enjoy same soup in summer season also as cold version. This time I share zucchini soup with all of you. For this recipe, you have to sauté chopped zucchini with olive oil and onions and then cook with vegetable stock until too soft and tendered, blend it until to smooth and garnish with cream and pepper. Zucchini is one of the very low calorie vegetables; provide only 17 calories per 100 g. It contains no saturated fats or cholesterol. Its peel is good source of dietary fiber that helps reduce constipation and offers some protection against colon cancers. In addition, they contain moderate levels of B-complex group of vitamins like thiamin, pyridoxine, riboflavin and minerals like iron, manganese, phosphorus, and zinc.


Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Servings: 4
Category: Soups

Ingredients:
4 Cup Zucchini, chopped
1/2 Cup Onion, chopped
1 Tbsp. Olive Oil
1 Tsp. Oregano
Salt to taste
Black Pepper to taste
1/4 Cup Cream
3 Cup Water or Vegetable Stock

Instructions:
Heat the olive oil in pan and sauté onion until to translucent.
Add zucchini, oregano and salt, sauté for 5-7 minutes.
Add vegetable stock or water. Cover and cook for 20 minutes.
Blend this boiled and tendered zucchini until to smooth consistency.
Add cream and mix well. Cook for two minutes.
Serve individual and sprinkle salt and pepper.

Notes: You can sieve the puree after blending, but personally love thick consistency soup with chunky taste.

Tags: how to cook zucchini soup, zucchini recipes, easy way to prepare zucchini soup, healthy soup recipes, healthy zucchini recipes.

Enter your email address:


Delivered by FeedBurner

Feb 10, 2014

Aloo Pyaaz Paratha| Paratha Recipe


Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. 

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Flatbread

Ingredients:
For Dough
2 Cup Wheat Flour
Salt, pinchful
Water, for dough
Clarifying Butter, for shallow frying

For Filling
2 Medium Potatoes, boiled and mashed
1 Small Onion, finely chopped
2 Tbsp. Green Coriander, chopped
2 Green Chili, chopped
Ginger, grated
1 Tsp. Pomegranate Seeds, dried and crushed
Salt to Taste
1 Tsp. Coriander Powder
Red Chili Powder to taste
Chaat Masala to taste

Instructions:
Knead the semi soft dough with wheat flour, salt and water. Keep aside.
Combine mashed potatoes, onion, green chili, ginger, green coriander, pomegranate seeds and spices together and filling is ready to further use.
Divide the dough into equal portions and roll out each portion into round as chapatti.
Place the 2 tbsp. stuffing and close the edges. Flatten and roll out again in round form.
Heat the griddle on medium flame and place the paratha on tawa.
Cook the paratha on tawa from both sides by greasing desi ghee until to golden.
Serve hot with raita or curry.

Tags: how to cook aloo pyaaz parathas or aloo parathas, indian flatbread, aloo flatbread, potatoes recipes, easy and tasty breakfast recipe, easy lunchbox recipe, stuffed recipes, stuffed potatoes and onion paratha recipe, learn how to prepare aloo pyaaz paratha at home, easy lunch or dinner menus, step by step paratha recipe.


Enter your email address:


Delivered by FeedBurner

Feb 8, 2014

Grapes and Banana Smoothie| Smoothie Recipes


During summer days, to beat the heat, smoothies and mocktails are perfect option. This time I prepare smooth and vibrant Grapes and Banana Smoothie. For this recipe, you have to blend the black grapes and banana with milk until to smooth. Its vibrant purple color attracts me a lot. 


Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 2
Category: Beverages and Drinks

Ingredients:
1 Cup Grapes, halves
1 Banana, chopped
1 1/2 Cup Milk
3 Tbsp. Sugar (As per taste)
Few Ice cubes

Instructions:
Combine all ingredients together in blender and serve chilled in individual glasses.

Notes: You can change the sugar quantity as per sweetness.
If you are calorie conscious, then use honey instead of sugar and curd instead of milk.

Tags: How to prepare grapes and banana smoothie, easy smoothie recipes, healthy smoothie recipes, instant beverages and drinks, summer drinks, grapes recipes, easy banana recipes, smoothies, 2 minutes smoothie.

Enter your email address:


Delivered by FeedBurner

Feb 6, 2014

Easy Veggie Burger | Burger Recipes


This is a simple and easy way to prepare burger at home for kid’s party, for this recipe first I prepared potato pattices and then filled this pattice with slices of tomatoes, cucumber and onions inside of burgers. It’s a perfect meal of kid’s tiffin or picnic snacks. If you are health conscious then you can replace the potato pattice with paneer and peas.


Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Street Food

Ingredients:
4 Burgers/ Buns
1 Onion, Slices
1 Tomato, Slices
Green Coriander Dip
Tomato ketchup
Salt to taste
Chat Masala to taste
Black Pepper to taste
Oil for Frying

For Potato Pattice
2 Potatoes, boiled and mashed
1 Green Chili, Chopped
Handful Green Coriander, chopped
Salt to taste
Black Pepper Powder, to taste
Oil for deep frying

Instructions:
Combine the mashed potatoes, chopped chilies and coriander in to separate bowl. Add salt, black pepper as per taste.
Prepare small pattice and deep fry them and remove on kitchen towel to remove excess oil, keep aside. if pattice not bind properly, then you can add 1 tbsp bread crumbs also.
Heat the sufficient oil in wok. When oil is hot enough, deep fry the whole burgers and remove on kitchen towel to remove excess oil, keep aside.



Divide the burger into halves and spread green chutney and tomato ketchup evenly on both side.


Place the onion slice on the top of half burger and put potato pattice, tomato slice and cucumber slice. 
Sprinkle salt, black pepper powder and chat masala. Cover with another half burger and lock with tooth pick.
Serve tasty and simple veggie burger with cold drink and sauce.

Notes:  you can add paneer or cheese slices also in centre of burger.

Tags: how to make burger, veggie burger recipes, easy way to make burger at home, instant burger recipes, snack recipes, kids special recipes, party recipes, vegetable burger recipes.

Enter your email address:


Delivered by FeedBurner

Feb 4, 2014

Capsicum Stir Fry| Capsicum Recipes



Capsicum stir fry is really crunchy and simple to cook recipes, for this recipe you have to saute diced colorful capsicums with chopped tomatoes and spices. You can serve this stir fry recipe as side dish with gravy and flat-bread.

I love capsicum or bell pepper just because of crunchy taste and vibrant colors of yellow, green, red and orange. It contains antioxidants like beta carotene, lutein and zeaxanthin (phytochemicals) and vitamin C. After consumption of capsicum, the body converts beta carotene into retinol, which is one of the most usable forms of vitamin A. These combine together and minimize damage caused by the free radicals to the tissues, arteries and nerves and it also helps in prevention and treatment of heart diseases, osteoarthritis, bronchitis, asthma, cataract etc. (google.com)



Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Veg Curry

Ingredients:
3 Capsicum, cubed
1 Tomato, finely chopped
1 Tsp. Green Chili and Ginger Paste
1/2 Tsp. Turmeric Powder
1/2 Tsp. Red Chili Powder
2 Tsp. Coriander Powder
Salt to Taste
1/2 Lemon Juice
1 Tbsp. Oil
1/2 Tsp. Mustard Seeds
1/4 Tsp. Asafoetida

Instructions:


Heat the oil in pan and add mustard seeds, asafoetida and turmeric powder.


Add ginger chili paste and chopped tomatoes. Sauté until to cooked.
Add coriander powder and red chili powder and mix it.


Add chopped capsicum and cook until to tender.
Add salt and lemon juice and mix it. Garnish with cilantro and serve hot.

Tags: how to cook capsicum stir fry, masala capsicum stir fry, bell pepper stir fry, bell pepper recipes, capsicum recipes, instant capsicum recipes, main course recipes, Lunch or dinner menu, tiffin recipes, easy way to cook capsicum masala recipe.

Enter your email address:


Delivered by FeedBurner

Related Posts Plugin for WordPress, Blogger...