Bread idli is an easy and tempting snack which you can prepare with in few minutes with few ingredients, which are easily available in our kitchen. In this recipe, you have to prepare three steps and then assemble them in one platter. First one is aloo tikki or potato cakes, you can add some seasonal veggies also. Second, is bread slices and last one is tempered curd. If you try this recipe, please share your views under comment section.
Preparation time: 10 Minutes
Cooking time: 12 Minutes
Category: Instant Snacks
8 Bread Slices
For Potato Cakes
3 Large Potatoes, Boiled and mashed
Green Chilies, Chopped
Salt to Taste
Red Chili Powder to Taste
Oil for greasing
For Curd Paste
1 Cup Yogurt
Few Curry Leaves
1 Tsp. Mustard Seeds
Salt to taste
Red Chili Paste to taste
1 Tbsp. Oil
Prepare firm dough using mashed potatoes, green chili, spices and cook from both sides on hot griddle. Keep aside.
Cut the bread slices in round form using ring mould or bowl.
Whisk the fresh yogurt in separate bowl. Heat the oil in tadka pan.
When oil is hot enough, add mustard seeds, curry leaves and red chilli powder. Pour the tadka in yogurt and salt. Mix well.
How to Assemble
Heat the non-stick tawa and grease with little oil.
Place the one aloo tikki and cover with bread slice and spread curd paste on the top of bread slice.
Cover the pan with lid and cook for two minutes. Do same with remaining material.
Serve hot bread idli with chutney.
You can add chopped onion also while preparing potato cakes and adjust the spices as per taste. You can replace the white bread with brown or multigrain if health conscious.
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