Jun 3, 2014

Hyderabadi Mirch Ka Salan


Today I shared "Hyderabadi Mirch Ka Salan" recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first in our mind. Hyderabadi curries are lightly tangy and creamy in taste. You can serve mirchi ka salan with biryani or naan as main course. 


Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Servings: 4
Category: Hyderabadi Cuisine

Ingredients:
200gm Green Chilies
1/2 Tsp. Cumin Seeds
6-8 Curry Leaves
1/2 Tsp. Mustard Seeds
1/4 Tsp. Fenugreek Seeds
Salt to taste
1 Tsp. Coriander Powder
1/2 Tsp. Turmeric Powder
1/2 Tsp. Red Chili Powder
4 Tbsp. Oil
Green Coriander, for garnishing

For Dry Powder
1 Tbsp. Cumin Seeds
2 Tbsp. Peanuts
2 Tbsp. Sesame Seeds (white)

For Onion- Tomato Paste
1 Onion, Medium sized
2 Tomatoes, Medium sized
1 Tsp. Ginger, grated
2 Tbsp. Coconut, grated




Instructions:
Dry roast the peanuts, sesame seeds and cumin seeds together in pan until to slightly brown. Remove and prepare powder.
Grind the onion, tomatoes, ginger and coconut together for ground paste.
Heat the oil in deep pan. Wash and slit the green chilies.
Remove the seeds and fry in hot oil until to white and remove from the oil in separate plate.
In the same oil, add cumin seeds, curry leaves, mustard seeds and fenugreek seeds. When they start crackle, add ground paste.
Add coriander powder, turmeric powder, chili powder and dry powder. Cook for few minutes until to oil comes on the top.
Add 2 cups of water and cook until to gravy becomes thick.
Add fried green chillies and salt and mix it.
Garnish with green coriander and serve hot with chapati or biryani.


Tags: how to prepare hyderabadi mirchi ka salan, mirch ka salan, salan recipes, mirch recipes, pepper recipes, main course recipes, hyderabadi recipes, spicy recipes, mirchi ka salan.
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17 comments:

  1. Mirch in any form is delicious. .and this salan looks amazing Preeti...lovely clicks..

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  2. This has been on my to do list for a while now..good one..

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  3. My mouth is just watering here, who can resist to this droolworthy salan.

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  4. glad to have u back in action..this looks delicious

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  5. Even I have not cooked mirchi ka Salam yet.. Looks yummy! Sure will try this soon.

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  6. Never tried it before. It looks really good.

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  7. glad to have you back in BM again we've missed you. salan looks amazing

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  8. I have tasted once in a friend's place.urs tempting me

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  9. The salan is so amazing. I love this and yours look so tempting!

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  10. tempting and delicious mirch ka salan.

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  11. Spicy food lovers would be tempted. :)

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  12. Yummy looking mirchi ka salan.

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  13. I didn't know Salan was a pickle ;)) always thought it was gravy ! Very tempting clicks - bookmarking ur version preeti

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