May 16, 2014

Zucchini and Cheese Mops

Finally I shared one of the simplest appetizer made with two healthy ingredients are zucchini and cottage cheese, something more impressive. They looks really cool and colorful which attracts everyone easily. For this recipe, you have to slice the zucchinis in very thin layer and grill them until to golden lines appears. After grilling, spread the cottage cheese filling evenly and rolled up inside. Now zucchini and cheese mops are ready to serve. 

Preparation Time: 20 Minutes
Cooking Time: 12 Minutes
Servings: 4
Category: Appetizer

2 Zucchini, sliced
2 Cucumber, sliced
1/2 Cup Cottage Cheese, Grated
1/3 Cup Cheese, Grated
Few Raisins
Salt to taste
Black pepper to taste
1 Tsp. Lemon Juice
1 Tbsp. Green Coriander, chopped
1 Tomatoes, lengthwise strips
1 Tbsp. Olive oil

For Filling
Combine grated cheese, crumble paneer, lemon juice, coriander, salt and raisins and mix it.

For Grilled Zucchini Slices
Heat the grill pan and grease olive oil.
Place the zucchini strips and sprinkle salt and pepper.
Grill onto both side until golden lines appears.

For Assembling
Take one grilled zucchini slices, cover with another cucumber slice.
Add 1 tbsp. filling, keep cucumber and tomato length wise strips and roll it.
Lock with tooth pick and do same with rest of ingredients. Serve immediately.

Tags: Zucchini recipes, healthy zucchini recipes, zucchini rolls recipes, zucchini and cheese mop recipes, how to prepare zucchini and cheese rolls, funky starter recipes, starter recipes, easy appetizer recipes, 10 minutes snacks recipes

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