May 13, 2014

Pineapple Raita| Raita Recipe

Pineapple Raita is a very simple and easy to make recipe within two minutes. Most probably whenever I visit any restaurant with friends and family; always prefer pineapple raita in my meal. For raita, we needs fresh, sweet and creamy texture yogurt which served chilled with fresh pineapple slices. You can serve pineapple raita with rice or paratha, naan. If you are looking for more raita recipe… click here.

Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 4
Category: Raita

2 Cup Pineapple, chopped
2.5 Cup Fresh Yogurt
3 Tsp. Sugar
Salt to taste
1/2 Tsp. Black Pepper
1/2 Tsp. Roasted Cumin Powder
Few Green Coriander Leaves, chopped

Strain the curd or yogurt using muslin cloth. 
Add Sugar, salt, black pepper, cumin powder and mix well.
Add chopped coriander and pineapple and mix well.
Serve chilled Pineapple raita with pulao.

You can add any another fruit like pomegranate, cherry which makes more attractive.
Adjust the sweetness and saltiness as per tastebuds. 

Tags: How to make pineapple raita, easy curd or yogurt recipes, how to prepare anannas raita at home, easy and quick raita recipe, some side dish recipes.

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  1. I can finish that bowl antime, delicious fruity raita..

  2. Sounds interesting and delicious!!


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