May 18, 2014

Product Review for Paper Boat Drinks- Serve or Sip

From the last three month, I was busy in my new life… that’s call marriage. It’s a wonderful time which I want to enjoy with new family. But now I came back with new recipes and some more product reviews for my lovely reader.

Two months back, I received a proposal from the marketing team of Paper boat drinks brand regarding product review on my space. I get a courier from paper boat drinks with pack of seven pouches, each flavour packed in attractive and aluminium lined paper pouches. When I opened the box, it had seven pouches of drinks in flavour of aamras, Jamun kala khatta, jaljeera, kokum, aam panna, golgappe ka pani, imli ka amlana. I completely influence with the name of product, Paperboat which went into memories of childhood when we made small paper boats in monsoon season…. Childhood memories make us happy anytime. After that, it’s amazing shape and color of packaging makes excited. It’s really amazing and fresh in taste which maintains quality and quantity both equally in one packing. My husband loved this product and all range specially Jamun Kala khatta flavor which remind us childhood most favourite drink.

Positive reactions:
·         Easy to serve and sip.
·         Fresh and flavourful in taste, good for upcoming summer season.
·         Easy to carry in travelling and eco-friendly packaging.
·         No preservatives and completely healthy drinks.
·         Product is very economical as per quality and quantity from the both aspects.

Life line of Paperboat
Paperboat run by industry veterans and they have team of four fantastic directors from varied backgrounds are Neeraj Kakkar, James, Suhas Misra and Neeraj Biyani. Behind every successful drinks or flavour, they have childhood memory.

Why call it Paperboat?
Why call oxygen, oxygen? Why call the sun, the sun? Why call anything, anything? Why not complete nomenclatural anarchy, while we’re at it? That would be nice though. A world where an apple could be a zeppelin, where potatoes could be elephants... where anyone could be anything they wanted to be. Every sentence would be a mystery. People wouldn’t speak, they would ‘unravel’ to each other.
Some Flavors of Paper boat....



Jamun Kala Khatta

Imli Ka Amlana

Golgappe Ka Pani



Price: these drinks come in pouch of 250ml for 30 INR will be available at all departmental stores across India.

Serving suggestion: Shake and serve chilled.

For more detail you can visit the website:
Call us at: +91-124-4222034/33
Mail us at:

Thanks to Paperboat team for sending me such a flavorful and refreshing pouches.

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May 17, 2014

Matar Paneer Curry| Paneer Recipe

Matar Paneer curry is a very popular vegetarian north Indian recipe which made with cottage cheese and green peas combined in creamy gravy. Mostly served with rice or Indian bread like paratha, naan, roti more.

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Veg Curry

250gm Paneer/ Cottage Cheese, Diced
1 Cup Matar/ Green Peas, boiled
2 Onion, Chopped
4 Tomatoes Puree
2 Green Chili, Chopped
1 Tsp. Ginger
7-8 Cashews, Soaked in water
2 Tsp. Tomato Ketchup
1 Tsp. Cumin Powder
1 Tsp. Turmeric Powder
1 Tbsp. Coriander Powder
1 Tsp. Red Chili Powder
1/2 Tsp. Garam masala or Five Spices Mix
Salt to taste
1 Tbsp. Vegetable Oil
Enough Oil for deep frying
Green Coriander, chopped for garnishing

Heat the sufficient oil in wok to frying paneer cubes till to little golden.
Blanch the green peas until to tender and soft.
Grind the onion, green chili, ginger and soaked cashewnuts together until to smooth paste.
Heat the oil in non-stick pan and add cumin seeds.
When they starts splutter, add onion paste and sauté until to golden brown.
Add tomato puree and tomato ketchup, Mix it.
Add coriander powder, turmeric, red chilli, garam masala and salt, mix it.
Add 1 Cup water and green peas, cook for next five minutes more.
Add fried paneer cubes and cook for again 2 minutes more.
Garnish with ginger juliennes and chopped green coriander.
Serve hot matar paneer with parathas or Indian flatbread.

Tags: how to prepare matar paneer, matar paneer, paneer recipes, matar recipes, lunch or dinner meals, main course recipes, vegetable curries, cottage cheese recipes, matar paneer recipes, easy vegetarian recipes.

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May 16, 2014

Zucchini and Cheese Mops

Finally I shared one of the simplest appetizer made with two healthy ingredients are zucchini and cottage cheese, something more impressive. They looks really cool and colorful which attracts everyone easily. For this recipe, you have to slice the zucchinis in very thin layer and grill them until to golden lines appears. After grilling, spread the cottage cheese filling evenly and rolled up inside. Now zucchini and cheese mops are ready to serve. 

Preparation Time: 20 Minutes
Cooking Time: 12 Minutes
Servings: 4
Category: Appetizer

2 Zucchini, sliced
2 Cucumber, sliced
1/2 Cup Cottage Cheese, Grated
1/3 Cup Cheese, Grated
Few Raisins
Salt to taste
Black pepper to taste
1 Tsp. Lemon Juice
1 Tbsp. Green Coriander, chopped
1 Tomatoes, lengthwise strips
1 Tbsp. Olive oil

For Filling
Combine grated cheese, crumble paneer, lemon juice, coriander, salt and raisins and mix it.

For Grilled Zucchini Slices
Heat the grill pan and grease olive oil.
Place the zucchini strips and sprinkle salt and pepper.
Grill onto both side until golden lines appears.

For Assembling
Take one grilled zucchini slices, cover with another cucumber slice.
Add 1 tbsp. filling, keep cucumber and tomato length wise strips and roll it.
Lock with tooth pick and do same with rest of ingredients. Serve immediately.

Tags: Zucchini recipes, healthy zucchini recipes, zucchini rolls recipes, zucchini and cheese mop recipes, how to prepare zucchini and cheese rolls, funky starter recipes, starter recipes, easy appetizer recipes, 10 minutes snacks recipes

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May 14, 2014

Fried Ice cream with Chocolate Sauce

This time I shared one more powerful recipe in this upcoming summer to beat the heat i.e. Fried Ice-cream with Chocolate Sauce. This is definitely one of the best desserts which I shared with my readers. It gives crunchy texture to ice-cream because of outer crust which coated with crushed coconut powder and fruit jam. You can serve this ice-cream immediately with chocolate sauce and frozen glazed cherries as topping. You can change the coconut powder with crushed cornflakes. If you like this recipe, please share your precious comment or suggestions with us.

Preparation Time: 3 Hours
Cooking Time: 10 Minutes
Servings: 4
Category: Dessert

4 scoops Ice-cream, (vanilla or strawberry)
1 Cup Coconut powder
2 Tbsp. Mixed Fruit Jam
2 Tbsp. Cornflour
Chocolate sauce for garnishing
Oil for frying

Take 4 scoops of ice-cream which you like it and keep in freezer for 2 hours till to little hard.
Combine half coconut powder with fruit jam and mix it.
Coat the ice-cream with coconut and jam mixture and keep again in freeze till to hard.
Combine water and cornflour to prepare smooth batter.
Dip the ice-cream in cornflour batter and roll in plane coconut powder.
Heat the oil in deep pan and when oil is hot enough, add ice-cream one by one and fry for 10 sec until to crust color change.
Serve immediately with chocolate sauce and cherry.

You can choose any flavour of ice-cream which you like it.
Use crushed cornflakes if coconut powder is not available.

Tags: how to make fried icecream at home, icecream recipes, vegetarian icecream dessert, deep fried icecream recipes, icecream pakoras, icecream fritters, icecream roll, easy dessert recipes,

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May 13, 2014

Pineapple Raita| Raita Recipe

Pineapple Raita is a very simple and easy to make recipe within two minutes. Most probably whenever I visit any restaurant with friends and family; always prefer pineapple raita in my meal. For raita, we needs fresh, sweet and creamy texture yogurt which served chilled with fresh pineapple slices. You can serve pineapple raita with rice or paratha, naan. If you are looking for more raita recipe… click here.

Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 4
Category: Raita

2 Cup Pineapple, chopped
2.5 Cup Fresh Yogurt
3 Tsp. Sugar
Salt to taste
1/2 Tsp. Black Pepper
1/2 Tsp. Roasted Cumin Powder
Few Green Coriander Leaves, chopped

Strain the curd or yogurt using muslin cloth. 
Add Sugar, salt, black pepper, cumin powder and mix well.
Add chopped coriander and pineapple and mix well.
Serve chilled Pineapple raita with pulao.

You can add any another fruit like pomegranate, cherry which makes more attractive.
Adjust the sweetness and saltiness as per tastebuds. 

Tags: How to make pineapple raita, easy curd or yogurt recipes, how to prepare anannas raita at home, easy and quick raita recipe, some side dish recipes.

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May 8, 2014

Jamun Icecream/ Icecream Recipes


Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Chilling Time: 4 Hours
Servings: 4
Category: Frozen/ Icecreams

3/4 Cup Jambul/ Jamun
1 1/2 Cup Milk
1/2 Tbsp. Cornflour
1/2 Cup Sugar

Mix cornflour in 1/4 Cup milk and keep aside.
Boil the remaining milk in thick bottom pan. Add sugar and keep stirring for 5 minutes.
Add cornflour mixture and stir 5-10 minutes more. Keep aside to cool.
Grind the chopped and seedless jamun as puree. Mix jamun puree in cool milk and blend as smooth.
Pour this mixture into container and cover with cling film. Place in freezer to set for 3 hours.
Again blend it as smooth consistency and cover it. Place into freezer to set.
Serve jamun ice-cream as individual serving.

Tags: how to prepare jamun icecreams, easy way to make icecreams, flavoured icecreams, icecream recipes, homemade jamun icecream, jamun recipes, purple color icecream recipes, milk recipes, dessert, summer recipes.

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