Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri cuisine.
Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
1 Cup Radish/ Mooli, Grated
3 Cup Fresh Yogurt, whipped
2 Green Chilies, chopped
2 Tbsp. Green Coriander Leaves, chopped
1 Tsp. Roasted Cumin Powder
Red Chili Powder to taste
Black Pepper Powder to taste
Salt to taste
Beat the yogurt until to smooth and thick consistency.
Add grated and squeeze radish, green chili and coriander in curd and mix it.
Add spices as per tastebuds and serve chilled.
Notes: You can add pomegranate seeds for more colourful raita.
Tags: how to prepare mooli raita, radish recipes, curd recipes, raita recipes, chilled curd recipes, radish curd recipes, side dish with paratha, Kashmiri cuisine.