Feb 16, 2014

Methi Matar Pulao | Rice Recipe



Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Rice

Ingredients:
1 Cup Basmati Rice
1/2 Cup Green Peas
1/4 Cup Fenugreek Leaves, chopped
2 Tbsp. Few Coriander Leaves, chopped
1 Onion, chopped
2 Green Chilies, chopped
1 Bay Leaf
2 Cloves
2 Green Cardamoms
1/2 Tsp. Cumin Seeds
1/2 Tsp. Sugar
Salt to taste
1 Tsp. Coriander Powder
2 Tsp. Ghee
2 Cup Water



Instructions:
Heat the ghee in deep vessel, add bay leaf, cloves, cardamoms, cumin and stir it until to splutter.
Add chopped onion and green chilies and sauté until to translucent.
Add fenugreek leaves, coriander powder and green peas and sauté for few minutes.
Add rice and mix it. Add water and salt and mix it.
Cover and cook until the rice is done and water gets evaporated.

Notes:
To remove fenugreek bitterness, Soak the fenugreek leaves in water with sugar and salt for 10 minutes and squeeze it.

Tags: How to cook methi matar pulao, pulao recipes, easy rice recipes, step by step rice recipes, lunch menu, main course rice recipes, fenugreek peas rice recipes, how to prepare matar pulao recipe at home.

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7 comments:

  1. a simple but quick and delicious rice dish.

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  2. Very delicious dish.I will surely try

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  3. Very delicious dish.I will surely try

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  5. delicious rice dish. Strange coincidence, I too made it today with coconut milk

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  7. wow preeti Looks so tempting:)...I am sure this would have been a treat...
    Love ur surname, I was also GARG before marriage :(

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