Zucchini and corn salad is one of the simplest and tasty salads which are good for summer cooking. For this recipe, you have to heat the oil in pan and sauté onion, zucchini and corn with salt and pepper for few seconds on medium flames until to crisp and tender and serve it. You can use fresh or frozen corn for this recipe.
Preparation Time: 10 Minutes
Cooking Time: 8 Minutes
1 1/2 Cup Zucchini, chopped
1 Cup frozen or fresh Corn Kernels
1/2 Cup Onion, chopped
1 Tbsp. Olive Oil
1 Tbsp. Green Coriander, chopped
1 Tsp. Lemon Juice to taste
Salt to taste
Ground Black Pepper to taste
Heat the olive oil in pan and sauté onion till to translucent.
Add chopped zucchini and corn, sauté until to crisp and tender.
Remove from the heat and mix with lemon juice, salt and black pepper.
Add handful chopped green coriander and serve immediately.
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