Til ke laddo is very simple and traditional recipe on very auspicious day “Makar Sankaranti or Lohri”, so I choose til ke ladoo for SFC#4 series under Indian Sweets.
For this recipe, you have to roast and grind the white sesame seeds and combined with nuts powder and melted mawa and prepare small ladoos. Sesame seeds are very nutritious and rich in calcium, phosphorus and potassium. It’s a perfect sweet which most of time my mom prepared during winter season. You can add jaggery also instead of sugar or bura.
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Category: Indian Sweets
2 Cup White Sesame
1 1/2 Cup Condense Milk/ Khoya/ Mawa, grated
2 Cup Sugar Powdered (upto taste)
1 Tsp. Cardamom Powder
1/2 Cup Almonds and Cashew
Clean and roast the sesame seeds in pan on medium flame until to brown without oil. Keep aside to cool.
Grind them in mixer until to powered form and keep aside in separate plate.
Grind the cashews and almonds in crunchy form and keep aside in separate plate.
Heat the non-stick pan on medium flame, add grated mawa or khoya and keep stirring until to smooth consistency.
Add roasted sesame powder, nuts powder and cardamom powder and stir it for 5-7 minutes continuously.
Add sugar as per taste and stir it, sugar gives moist to this mixture and remove from the flame.
Remove this mixture into plate and prepares small sized ladoos with this mixture.
Til ke laddo is ready to serve and keep in airtight jar for further use.
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