This time I choose Eggless Churros with Chocolate Sauce or dip for sweet fantasy club series # 4 under fusion dessert. Churros are small fried fritters which made with all-purpose flour and dust with icing sugar and cinnamon powder. It’s a Spanish dessert or fritters which served with chocolate sauce. Generally they are shaped as straight, curled, spiral, twisted or in funny shaped and eaten for breakfast.
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Category: Spanish Cuisine
1 Cup All-purpose flour/ Maida
1 Tsp. Baking Powder
1 Tsp. Canola Oil
Salt, a pinch
1 Tsp. Sugar
1 Cup Water
Oil, for deep frying
Cinnamon Powder for sprinkling
Icing sugar for sprinkling
Chocolate sauce, as serving dip
Sieve flour, baking powder and salt together and place in separate bowl.
Add canola oil, sugar and warm water to prepare semi soft dough using sufficient water.
Heat the sufficient oil in wok for deep frying.
Fill the dough into piping bag or muruku achu or namkeen making mould fitted with single star mould.
When oil is hot enough, keeping the press over the oil, press it down into oil.
Fry on all sides until golden on simmer flame. Drain them on to a kitchen towel.
When all dough has done, sprinkle the icing sugar and cinnamon powder on the top of churros and serve with chocolate sauce and coffee.
Notes: You can sprinkle cardamom powder or chocolate powder also to enhance the taste.
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