Today I shared one more cookie recipe i.e. Zebra Cookies or Marble Cookies. These cookies are prepared with two different types of dough, where I used vanilla and cocoa flavor dough. My first recipe under ABC series is Almond Cookies and again my last recipe is also cookie, Zebra cookies. This recipe is completely eggless recipe.
Here is the list of six recipes under baking category:
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Servings: 30 pieces
1 Cup All Purpose Flour
1/2 Tsp. Baking Powder
3 Tbsp. Cocoa Powder, sieve
3/4 Cup Butter, soften
3/4 Cup Sugar, powered (to taste)
1/2 Tbsp. Vanilla Essence
2 Tbsp. Milk (lukewarm)
For Zebra Cookies
Sieve the maida and baking powder together two times and keep aside.
Whisk the butter, sugar and vanilla essence together by using electric mixer or hand whisker until to creamy texture.
Fold the flour in creamy mixture in small batches and prepare smooth dough.
Add little lukewarm milk, to prepare smooth dough. (Optional)
Divide the dough into two portions and add sieve cocoa powder in one portion and knead lightly.
Now plain one is vanilla dough and addition with cocoa is chocolate dough.
Divide the both dough into two or three parts and roll each portion properly.
Place the foil sheet or butter paper sheet on tray.
First place the chocolate layer and then place the vanilla layer on the top of chocolate.
Again do same with other layer and cut into rectangle form. (See pictures)
Preheat the oven for 10-15 minutes on 180drgree Celsius at baking mode.
Place the cookies on butter paper or greased baking sheet.
Bake the cookies for 8-10 minutes until to crisp in preheated oven at 180 degree.
Remove the baking tray from oven and let cookies cool at room temperature.
Serve with tea or coffee or store in airtight jar.
For Marble Cookies
For marble cookies, just combine the both vanilla and cocoa dough together in form of round shape and divide the equal portions.
Bake the cookies for 8-10 minutes in preheated oven at 180 degree cel.