Tamatar ki Kadhi is spicy and tangy dish which served with plain rice and aloo curry. For this recipe, you have to combine the tomato puree with spices and gram flour and cooked this batter on simmer flame for 5-10 minutes. Tamato kadhi is easy to cook recipe from Rajasthani cuisine and served with rice or parathas.
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Category: Dal and Kadhi
4 Medium Tomatoes Puree
1 Tbsp. Gram Flour
Salt to taste
1/2 Tsp. Turmeric Powder
1 Tsp. Coriander Powder
1 Tsp. Red Chili Powder
Green Coriander Leaves, chopped for garnishing
1 Tbsp. Oil
1/2 Tsp. Mustard Seeds
1/2 Tsp. Cumin Seeds
5-6 Curry Leaves
Pinch of Asafoetida
2-3 Dried Red Chilies, whole
Combine tomato puree, salt, coriander powder, turmeric power, red chili powder and gram flour together in separate bowl. Add 2 cup of water and whisk it.
Heat the ghee or oil in non-stick pan, add tempering ingredients.
When they starts splutter, add tomatoes mixture and stir continuously on medium flame.
Cook the kadhi for 10-12 minutes on medium flame.
Garnish with coriander leaves and serve hot tamatar ki kadhi with rice.
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