Dec 12, 2013

Bhutte Ki Kees | Indore Speciality

This time I choose the cooking with corn theme under BM#35. For this theme, first I choose butte ki kees recipe which is cooked with spices and milk prepared beautiful creamy savory dish. It’s a speciality of Indore city, popular as street food. This recipe is simple and interesting which I had never tasted before. For this recipe, you can use sweet kernels or cobs, grind them with ginger, chili and cumin and sauté with milk and spices until to dry form.

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Street Food

2 Cup Sweet Corn Kernels
1/2 Cup Milk
1 Tsp. Ginger, chopped
1 Green Chili
1/2 Tsp. Cumin Seeds
1/2 Tsp. Turmeric Powder
1/2 Tsp. Coriander Powder
Salt to taste
1 Tsp. Sugar
1 Tbsp. Oil
1/2 Tsp. Mustard Seeds
5-6 Curry Leaves
Pinch of Asafoetida
Green Coriander, for garnishing
2 Tsp. Lemon Juice
Coconut Flakes, optional

Grind the sweet corns, ginger, green chili and cumin seeds together coarsely and keep aside in separate bowl.
Heat the oil in pan, add mustard seeds, asafoetida and curry leaves.
When they starts splutter, add turmeric powder and coriander powder and stir two seconds.
Add corn paste and cook for 5 minutes until to moist evaporates.
Add the milk slowly, stir continuously and cook on simmer flame until to cook.
Add salt, sugar and lemon juice and mix it again.
Serve hot and garnish with coriander leaves and coconut flakes.

Tags: how to cook bhutte ki kees, indore speciality bhutte ki kees, street food recipes, sweet corn recipes, bhutte ki recipes, golden corn stir fry, indore speciality,  Blogging Marathon page for the other Blogging Marathoners doing BM#35

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  1. We call it corn khicdi here in Gujarat. .a very delicious dish indeed.

  2. Very delicious recipe, Vaishali is right, very popular in gujarat too.

  3. Yum! We make something similar but with desi corn. Also, the corn is coarsely ground. Based on how good that tastes, I can imagine how delicious this kees is.

  4. its really very interesting and yummy dear...

  5. Thats would make a nice side for poori...

  6. New dish to me, but looks very tempting.

  7. I made this for the upcoming BM 39 and it was so delicious. Nice to see your version.

  8. Interesting one.
    Looking at the picture, I thought it was a side dish. :)

  9. Looks yum. This was what I had planned for BM next. :D


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