Nov 22, 2013

Coconut and Cherry layered Panna Cotta- SFC# 2



Panna Cotta is a light, smooth and creamy dessert which serves after a meal. For Sweet fantasy club series #2, I choose panna cotta as a fusion dessert; you can choose any flavour or topping which you like it. Panna cotta means “cooked cream” is an Italian dessert. It’s my first attempt to prepare panna cotta at home. 

For this recipe, I choose two flavor one is coconut and second is cherry flavor which gives fabulous and tempting color together to this dessert. It’s an eggless pudding which prepared with combination of milk, cream, sugar and gelatine. To get perfect panna cotta, you have to refrigerate the liquid for minimum 4-5 hours. You can serve panna cotta with chocolate sauces, caramel, berries or fruit coulis. For vegetarian version, you can replace the gelatine with china grass or agar agar powder.  





Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Chilling Time: 4 Hours
Servings: 4

Category: Italian Cuisine

Ingredients:
For Coconut Layered
1 Cup Coconut Milk
1/2 Cup Cream
1/2 Cup Sugar
1 Tsp. Vanilla Essence


For Cherry Layered
1 Cup Cherry with syrup
1/4 Cup Cream
1/4 Cup Sugar

For Gelatine
2 Tbsp. Gelatine
1 Cup Water




Instructions:
For Gelatine Mixture
Soak the gelatine into 1 cup water for 5 minutes and heat it on low flame until to dissolve.
Keep aside to cool at room temperature.

For Coconut Flavor
Combine the coconut milk, sugar and cream together in non-stick sauce pan.
Boil and simmer over heat for 5 minutes, add vanilla essence and mix it. 
Add half cup of gelatine mixture into sauce pan and boil 2 minutes.
Keep aside to cool at room temperature. Place the mixture evenly in mould (3/4 Quantity).
Place the moulds into freeze for two hours until to set.

For Cherry Flavor
Combine glazed cherry, sugar and whipped cream together and blend it until smooth consistency.
Add remaining gelatine portions into cherry puree mixture and add on the top of coconut mould as second layer and keep in freeze until to set.
Serve chilled with fruit compote or sauces.

Tags: How to prepare panna cotta, panna cotta recipes, coconut recipes, Italian dessert recipes, easy way to prepare panna cotta at home, gelatine based panna cotta, coconut flavoured panna cotta, double flavoured panna cotta, simple dessert recipes, Pudding recipes.

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7 comments:

  1. Love the way u explained must be awesomely flavorful for sure

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  2. Looks so inviting and delicious.

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  3. very colourful. I love making pannacotta. Its pretty simple and yet a very delicious dessert.

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  4. Looks very delicious.. smooth rich and creamy!

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  5. So beautiful n perfect! Lovely flavored pannacotta!

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  6. hmm delicious panna cotta .Anything with coconut my favourite.

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  7. Love this recipe....have tried once and now seeing this want to try it again :)

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