Nov 12, 2013

Cheesy Rice Balls


I love the challenge to use leftover items into preparing something new and fresh meal. This time I used leftover rice to prepare crunchy and crisp rice ball snacks. This recipe called Cheesy Rice balls which are deep fried snack and prepared with rice, onion, cheese and spices. It’s really superb and easy to make. This is a perfect meal which you can give your child in lunchbox or when comes back from school or play ground as an appetizer. I love the addition of cheese in this recipe which is favorite ingredient of kids. For me it’s the best use of leftover cooked rice, you can add vegetables in this recipe for making healthier snack.


Preparation Time: 12 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Leftover Recipes

Ingredients:
2 Cup Leftover Boiled Rice
2 Small Onion, chopped
1/3 Cup Cheese, grated
2 Tbsp. Gram Flour
2 Green Chili, chopped
1 Tsp. Ginger, grated
2 Tbsp. Green Coriander, chopped
1/2 Tsp. Turmeric Powder
Red Chili Powder to taste
Salt to taste

Other Ingredients
2 Tbsp. Cornflour
Pinch of Salt
Water for batter
Bread Crumbs
Oil for deep frying


Instructions:
Take boiled and leftover rice in separate bowl and mash them.
Add chopped onion, green chili, ginger and coriander and mix well.
Add cheese, salt, turmeric powder, red chili powder and gram flour, mix well.
Prepare dough consistency mixture and divide into equal portions and prepares into round shaped balls.
Mix the cornflour, salt and enough water to prepare batter. Dip the every ball in batter and toss into bread crumbs and keep aside in plate.
Heat the sufficient oil in non-stick and deep fry them until to golden and crisp balls on low flame.
Drain them into kitchen towel and serve hot with green chutney.

Notes:
You can add boiled vegetables also to enhance the taste and for healthier version like grated carrot, boiled peas.
Adjust the spices and chili quantity as per tastebuds.


Tag: how to cook rice balls at home, easy snacks recipes, kids favorite recipes, starter recipes, how to make cheese rice balls, party snacks, simple and easy to make snacks, rice recipes, how to use leftover rice, how to use leftover meals to create new recipes, monsoon and winter special snacks. Blogging Marathon page for the other Blogging Marathoners doing BM#34 

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19 comments:

  1. Looks very inviting Preeti..neatly done..

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  2. Nice clicks, am sure is very tasty and yummy recipe

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  3. looks so crispy and well cooked from outside and such neat finishing :)

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  4. this is very popular Italian dish called orancini using leftover Risotto except doesn't have all the spices. am sure Indian version is delicious

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  5. Sounds interesting and inviting,those rice balls look damn cute..

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  6. cheese balls with leftover rice..can't believe!! really interesting

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  7. tempting snack...n lov with cheese...

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  8. i would seriously want to thank you for this recipe!!! i've some cooked rice lying in the fridge which i know nobody would want to eat and i am at a loss on what to do with them! these cheese filled balls looks so amazing... i'm definitely going to make these today once i go home...

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  9. Wow that's an interesting way o use leftover rice . Bookmarked...

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  10. Wow... its really very yummy dear..perfect arancini... love it..

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  11. Very crispy and attractive rice balls, drooling here.

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  12. I made these today Preeti and we are loving it thanks again.

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  13. wow looks yummy....will try for my kids

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  14. Very often we end up having some left over rice! Such a lovely recipe t use it up :)

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  15. I bookmarked this when I saw the recipe in Vijay tv... Nice way to use leftover rice.. Cheesy balls looks outstanding with your presentation..

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  16. Those rice balls look crispy and delicious. Perfect party snack.

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