Nov 19, 2013

Bell Pepper and Corn Slaw

Bell pepper slaw is a three color slaw which served with honey and lemon juice dressing as salad course with sandwiches and burgers. For this recipe, you have to chop the all three color pepper’s julienne and served with corns and dressing.

You can choose any vegetables like carrot, radish, and purple cabbage, cucumber for more colorful slaw which gives crunchy bites. This color slaw looks so attractive and healthy meal to.

Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Servings: 4
Category: Salad

1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
1/2 Cup Sweet Corn Kernels, boiled
Honey to taste
1 Lemon Juice
Red Chili Flakes to taste
Salt to taste
2 Tsp. Olive Oil
Green Coriander Leaves, chopped for garnishing

Wash and chop the bell peppers into juliennes, keep these juliennes in chilled water for few minutes.
Combine honey, lemon juice, salt and red chili flakes together to prepare dressing.
Mix the dressing with bell pepper juliennes and corns together in bowl.
Garnish with coriander and serve chilled.

Tags: how to prepare bell pepper slaw, bell pepper recipes, capsicum recipes, chilled slaw recipes, easy way to prepare bell pepper and corn slaw, side dish recipes, no cooking recipes, slaw recipes, three pepper slaw recipe, salad course. 

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